Venues similar to Müptelal

A sourdough pizzeria with hand-crafted gin-tonic on homemade tonic, the village's alternative dinner

Aspat Anthaven seafood bistro, the southern-bay alternative to the harbour fish rooms, garlic shrimp and shrimp bruschetta on a Google 4.9.

Chef Murat Deniz Temel and Kerem Tanel's 2025 Türkbükü opening, Aegean and Anatolian flavours with a sunset pier bar.

A direct-on-the-water Gümüşlük fish room with the boats and Rabbit Island a metre from the table

A 1991-opened fish room on the iskele, navy-blue tables, white walls, the same family on the floor

18-room Gölköy Bay seafront hotel and beach restaurant, Chef İsmail Ceylan's Mediterranean kitchen on a 150-year-old stone-house property.

A restored nineteenth-century olive-oil mill in Ortakent, run as a wine and coffee house with a working press

The Anthaven Japanese kitchen, the only sushi-and-wok room on the south side of the peninsula, two beats away from the Akyarlar harbour.