Restaurant in Carré d'Or

Japanese chef's long-running French table

David Vaqué's market bistronomie, trained under Guérard

Hyper-local cooking and a cult natural-wine cellar near the Negresco

Market-driven cooking in a book-and-bric-à-brac salon

Refined Franco-Japanese cooking by two sisters

Julien Pilati's seasonal, organic kitchen in the former Pure & V

Tokyo-style tavern by France's sushi champion