Plus belles vues à Bodrum

A Yalıkavak hillside breakfast room run by a Kosovo-immigrant family — Rumeli register on an Aegean table

A classic Yalıkavak breakfast garden under mandarin trees, every table with its own woven shade

All-day Gümüşlük operation — small hotel, kitchen-led seafood, a wine list the cove was missing.

Haremtan hillside above Bodrum-merkez — MICHELIN-listed kitchen with a sunset cocktail program that runs its own shift.

A hillside fine-dining room above the village, live music after sunset, world-cuisine card

One of Gümüşlük's oldest tables, 160 seats with a direct sightline to Tavşan Adası and the sunset

Right on the water in Gündoğan, the village reference that runs fish and beach service together.

Allium Bodrum Resort's signature room, modern Aegean over the Çökertme cliff with the Greek-islands horizon.

Birdcage 33 Hotel's terrace restaurant, karma mutfak (assorted cuisine) over Yalıkavak Bay.

MICHELIN Guide-listed boutique resort over Küdür Bay, 32 rooms, three restaurants, The Red Balloon and Hodan on the gastronomy side.

18-room Gölköy Bay seafront hotel and beach restaurant — Chef İsmail Ceylan's Mediterranean kitchen on a 150-year-old stone-house property.

Casa Dell'Arte's seaside Italian dining room — wood-fired fish, fresh pasta, art-hotel setting

The 1987 family pansiyon on the Yalıçiftlik strand, with a sea-front dining room the chapter reads as Çiftlik's straight-line meze house.

The Alparslan family's clean-and-quiet pansiyon on Yalıçiftlik Caddesi — three generations on the strand, café meals on the deck, no destination noise.

Blue Flag beach and restaurant on Yahşi cove, stone-oven pizzas and a boutique room with a generous garden.