Fruits de mer · Karaköy
Octo Restaurant Menu & Prices
Cuisine de la mer raffinée dans un han restauré de 180 ans, vue panoramique sur le Bosphore
Carte & prix
STARTER
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Istanbul Salad
Garden Tomato, Red onion, "Koruk" Sauce (Inspired by the traditional roots)
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"Girit Ezme"
With Pistachio Mandarin Sauce
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Avocado & Shrimp Salad
Honey Mustard Sauce, Smoked 'Denizli Kale' Pepper Paste With Pomegranate
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Citrus Seabass
Marinated Seabass, "Milas" Olive Oil, Lemon Zest
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Charred Calamari
Tarama with Smoked Malkara Pepper, Green Vegetable Gremolata
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İçli Köfte
Traditional Boiled Stuffed Meatballs (Inspired by the traditional roots)
MAIN COURSE
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"Cağ Kebab"
Erzurum Lamb Kebab, Malkora Pepper Puree
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Slow Cooked Roasted Lamb Shoulder (Sharing for 2)
Hatay Samandag Spicy Pepper, Pickled Prawn and Octopus Couscous
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Grilled Seabass
Sauteed 'Malkara' Green Lentil, Aegean herbs salad
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Pomegranate Glazed Grilled Octopus
Fava Bean Purée
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Seafood Stew (Sharing for 2)
Calamari, Shrimp, and Cockles With Orzo Simmered In a Fish Broth, With Home-Made Sourdough Bread
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Grilled Beef Tenderloin
Butter Glazed Beef Medallion, Celeriac Puree, Beef Jus
SIDE
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Grilled Seasonal Vegetables
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Sauted Artichoke and Spinach
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Roasted Baby Potatoes
Olive Oil, Fresh Herbs
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Bone Marrow Mashed Patato
DESSERTS
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Crispy Baklava with Pistachio Cream
Served with Vanilla Ice Cream
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Sultan's Cake
Served with Gaziantep Boz Pistachio and Dark Chocolate
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Spiced Dark Chocolate with Forest Berries
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Date-Infused Ekmek Kadayıfı
Served with Sorrel Ice Cream