Gastronomie végane · Kuzguncuk

Telezzuz Menu (2026)

La première table gastronomique végane d'İstanbul — Étoile verte Michelin

Signature dishes — don't miss

Seasonal Tasting Menu
Vegetable-forward creations
Zero-waste preparations

Common questions

What should I order at Telezzuz?: Signature dishes to try: Seasonal Tasting Menu, Vegetable-forward creations, Zero-waste preparations.

Carte

Une sélection de plats et de boissons. Cet enregistrement ne comporte pas de prix.

Carte enregistrée le 7 juin 2026 Consulter la source du menu →

Soups

2

Mushroom Soup

Porcini Mushroom, Hazelnut
Cold Nettle Soup

Barberry, Green Apple, Pine Nuts

Starters

4

Yedikule Lettuce Salad

Caesar Dressing, Panko, Pickled Lemon
Marinated Artichoke

Dashi, Lacto-Fermented Garlic Purée, Fried Parsley
Faux Gras

Cashew "Faux" Gras, Sourdough Bread, Truffled Raspberry Jam
Fresh Broad Beans in Sauce

Ajo Blanco, Gremolata, Green Olive Tapenade, Almond

Warm Starters

4

Asparagus of the Emperors

Mushroom Garum, Hypotrimma Sauce, Chamomile Honey
Pizza Fritta

Sun-Dried Tomato, Basil, Capers, Garlic, Leek Cheese
Fried Artichoke

Tarragon Tarator
Quiche

Spiced Carrot, Green Salad

Main Courses

3

Burnt Pasta

Koji Carrot, Garlic, Basil
King Oyster Mushroom

Crispy Onion, Gremolata, Mashed Potatoes, Leek Sauce, Demi-Glace
Baked White Beans

Soka Cream, Pickled Pepper, Crispy Rice

Desserts

3

Pavlova

White Chocolate and Lime Cream, Strawberry Meringue, Strawberry Sauce with Celery Stalk, Passion Fruit Sauce
Brownie

White and Dark Chocolate Mousse, Hazelnut-Sesame Brittle, Strawberry Crisp
Frangipane Tart

Cocoa Tart, Lacto-Fermented Sour Cherry, Sour-Cherry Jelly, Vanilla Crémeux