Gastronomique historique français · Saint-Honoré & Palais-Royal
Le Grand Véfour Menu & Prices
Institution sous les arcades du Palais-Royal depuis 1784, monument historique en transition de cuisine.
Carte & prix
To Share
- 24 ₺
Homemade Tarama, grilled cornbread
- 39 ₺
Le Grand Véfour Hors d'Œuvre
Starters
- 30 ₺
White Asparagus by Maison Galis, sauce Maltaise, orange zest
- 29 ₺
Green Beans — flash-cooked French beans with hazelnut vinaigrette, black truffle, baby gem lettuce hearts, pearl onions pickled in Banyuls vinegar
- Starter 38 / Main 68 ₺
King Prawns — warm roasted Label Rouge king prawn tails, Provençal mesclun salad, pink grapefruit, tomato and tarragon relish
- Classic 32 / with Maison Revka Caviar 10g 52 ₺
Hand-cut Beef Tartare — beef tenderloin, baby spinach, raw mushrooms, olive oil and lemon vinaigrette, tangy cream
- 34 ₺
Pâté en Croûte — Challans duck, Landes yellow chicken, duck foie gras from the South-West, pistachios
- 45 ₺
Duck Foie Gras and Smoked Eel — pressed terrine, green apple relish
Fish
- 68 ₺
Skate Wing — poached skate wing, herb-infused confit potatoes, beurre blanc with 10g Maison Revka caviar
- 58 ₺
Sea Bass — sea bass fillet with lemon thyme, Provençal-style peas, asparagus tips and baby gem lettuce
- 92 ₺
Blue Lobster à l'américaine with Espelette pepper, pilaf rice with grilled onions
- 46 ₺
Local Sea Bream — wild sea bream marinated with lemon and olive oil, cucumber and coconut milk
Meats
- 78 ₺
Sweetbreads — roasted veal sweetbread, morel mushroom casserole with Vin Jaune sauce and meat jus, spring onions, mashed potatoes
- 92 ₺
Pigeon — whole roasted pigeon stuffed with foie gras, peas and young carrots
- 48 ₺
Landes Yellow Chicken — roasted chicken supreme, parsley and watercress purée, sautéed mushrooms with meat jus, waffle potatoes
- 54 ₺
Veal — veal breast slowly confit in its own jus, shallots, spring vegetables with sage
Desserts
- 20 ₺
Le Grand Véfour Giant Profiterole — large choux pastry with craquelin, vanilla ice cream, Chantilly cream, caramelized hazelnuts and chocolate sauce
- 20 ₺
Warm Guanaja Chocolate Mousse, vanilla ice cream
- 18 ₺
Grand Marnier Frozen Soufflé — Grand Marnier ice cream, almond dacquoise infused with orange syrup
- 22 ₺
Coffee Tart, caramelized almonds — sweet shortcrust pastry, coffee sponge, coffee cream
- 24 ₺
Red Berries — strawberries, raspberries, wild strawberries, vanilla whipped cream