EDITION's upper-deck Italian, run by Pesaro's Michelin-starred Stefano Ciotti, Italian comfort food taken seriously
Stefano Ciotti, chef-owner of Pesaro's Michelin-starred Nostrano, returns to The Bodrum EDITION for 2026 with a deliberately quieter concept than his earlier Brava: a trattoria that argues for restraint. Hand-rolled pasta with one or two ingredients done properly; vegetables from the kitchen garden; fish handled with the precision of a Michelin kitchen but the framing of a family Sunday lunch. The upper deck looks across to Yalıkavak Bay. It opens 1 June.
The pasta course is where Ciotti's technique reads loudest, three or four shapes, all rolled that morning. Order two pastas and skip the secondi if you've already booked Kitchen for another night.
At a Glance
View Type
Aegean Sea Panoramic, Marina View, Bay View
View Quality
Exceptional
Sunset
***** (5/5)
Quick answers about The Trattoria by Stefano Ciotti, reservations, hours, dress code, and price range.
Spotted something wrong on this page? Report incorrect info
Discover other places in the neighborhood
3 Restaurant, 1 Bar — 4 venues within walking distance
