Venues similar to Malva

Mandarin Oriental's Japanese-Peruvian room, sushi, robata and sake on the resort's main beach, run by the IOKI Istanbul team

The Marmara's hilltop terrace, Hakan Süve's Mediterranean kitchen, Michelin Guide listed, four İncili pearls, and the city's best castle view

Casa Dell'Arte's seaside Italian dining room, wood-fired fish, fresh pasta, art-hotel setting

Çiğdem Seferoğlu's vegetable-led tasting room at the quiet Küdür Bay end of Yalıkavak

The most controlled, design-led beach club operation on the Yalıkavak side

The London-Vegas Cantonese house running its tenth global outpost on Cennet Bay

Paros's iconic Greek seafood house, transplanted to Caresse's private beach by Athenian chef Dimitrios Nikolis

Chef Nilay Lale's Khai Hotel signature room on the Yahşi pier, modern Aegean meets Asian technique.

Gault&Millau Türkiye Best Seafood 2024-2025-2026, the Istanbul fish house's chef-driven summer outpost on Sess Türkbükü pier.

Chef Uğur Filiz's open-fire fish room with the panoramic seat and the underwater lights at the tables

Allium Bodrum Resort's signature room, modern Aegean over the Çökertme cliff with the Greek-islands horizon.

The original Türkbükü beach hotel that defined Aegean restraint for two generations

Gümüşlük's defining seafood house, where Istanbul tables run two seatings on August nights

Türkbükü's Armenian-Aegean table, family-run and quietly precise

The Knightsbridge izakaya's summer pier at the far end of Palmarina, robata and sashimi in the same register as London