Hidden Gem in Istanbul

12-seat counter dining with open fire - Michelin Star 2026

Heritage seafood since 1952

Italian-Turkish fusion, lunch only, book weeks ahead

Homemade liqueurs and inventive cocktails in Beyoğlu

Chef Ali Isik's refined seafood from acclaimed Manzara Sogut

Kadıköy's beloved neighborhood cocktail gem

Turkey's premier whiskey bar with 435+ labels

London pub ambiance with craft cocktails

408 wines from 72 producers on the Asian side

Reopened 2024 with 10,000 classic-elegant tiles restored

Michelin Bib Gourmand Italian in Kadıköy

18,000 sqm of cutting-edge contemporary art

Farm-to-table excellence in the countryside

Legendary Anatolian home cooking from a culinary anthropologist

Premium sushi experience since 2016

Five generations of baklava perfection

Exclusive Nikkei cuisine with no exterior signage

Michelin Bib Gourmand seafood on the Asian side

Istanbul's original wine bar championing Turkish wines

1881 Camondo legacy in a restored stone cellar

Historic 1914 wine house with garden oasis

Slow food philosophy meets Middle Eastern meze in historic Beyoğlu

Cihangir's first meyhane with Bosphorus balcony views

Locally sourced aged meats in cozy atmosphere

Reservation-only contemporary dining with cocktail focus

Unique fermentation techniques for exceptional pizza

Pioneering contemporary art since 2001

Cretan family restaurant with 20-meze fixed menu and unlimited drinks

Historic waterfront yali next to Anadoluhisari fortress with fresh daily catch

Best Turkish delight since 1777

Michelin-listed culinary archaeology reviving forgotten Anatolian dishes

Aegean-style seafood in Moda

Five-table tasting menu by a German chef with Turkish ingredients and French soul

Authentic Gaziantep cuisine in the heart of Karaköy

Bosnian cuisine by famous actor Ilker Ayrik

Intimate Kadıköy gem with simple, delicious Turkish-Mediterranean fusion

Fresh homemade pasta in charming Moda

Three-table omakase fusing Pan-Asian technique with Anatolian soul

French-inspired wine bar with Mediterranean flair

Hidden neighborhood gem with modern Turkish cuisine by Chef Inanc Celengil

Foraged mushrooms and Golden Horn sunsets since 1939

Michelin Green Star restaurant pioneering sustainability with vertical farming

Local Turkish flavors meet creative mixology

Only Balkan cuisine on Bağdat Caddesi - Chef Murat Bozok menu

Cihangir's day-to-night neighborhood favorite

Hidden art-deco izakaya in Bebek

Best sushi rice in Istanbul - Far Eastern excellence in Suadiye

Modern twist on traditional Turkish home-cooking

Naples chef's hidden gem - the first proper Italian in Istanbul

Perfect-rated traditional grill in boutique setting

Hidden art-deco in a 1920s Cukurcuma apartment

Curated wines near Galata Tower

Istanbul's finest classic Korean restaurant

Fire-driven chef's table in a historic Pera passage