Venues similar to Gandarias

Lively pintxos and wine in the shadow of Santa María.

The Old Town's go-to for griddled foie gras.

The undisputed temple of the cured Cantabrian anchovy.

One tortilla, one txuleta, no compromises, twice a day.

The Old Town's altar to wild mushrooms and seasonal produce.

A 1956 classic where the bar counter rivals the kitchen.

The Old Town's most irreverent, creative pintxo bar.

The 1928 Gros institution locals still defend as the real thing

The 1942 bar where the Gilda was born.

The Gros pioneer that helped invent the modern pintxo.

Plated, made-to-order pintxos that rewired the genre.

Hot, slow-cooked pintxos that locals queue out the door for.

A six-generation cider house and the full txotx ritual.

Cider-country grill in the eel village beside the Oria.

A tiny bar famous for one perfect prawn skewer.

Seasonal traditional Basque cooking in a Parte Vieja basement.

The Centro pintxo room chefs slip into on their day off

Mugaritz's Aduriz reimagines the Basque-Latin American crossover

Gerald Diffey's Melbourne wine-bar soul, transplanted to Gros

Theatrical gin-and-tonics in fishbowls, the Gros way