Gümüş Cafe
Gümüşlük
The morning corner of Gümüşlük, where coffee arrives before the boats unload
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Gümüşlük
The morning corner of Gümüşlük, where coffee arrives before the boats unload
Yalıkavak
Yalıkavak's original family fish kitchen, opened in the early 1980s and still on the same corner
Yalıkavak
A French-trained patisserie on Yalıkavak's Atatürk Caddesi, with the peninsula's most serious viennoiserie
Ortakent
A restored nineteenth-century olive-oil mill in Ortakent, run as a wine and coffee house with a working press
Gümüşlük
A direct-on-the-water Gümüşlük fish room with the boats and Rabbit Island a metre from the table
Gümüşlük
A 1991-opened fish room on the iskele, navy-blue tables, white walls, the same family on the floor
Gümüşlük
Hilal Tayfun's Le Cordon Bleu kitchen above the village — brasserie, artisan bakery, French patisserie under one roof
Gümüşlük
Village breakfast café known across the peninsula for its homemade jams and poğaça
Gümüşlük
A sourdough pizzeria with hand-crafted gin-tonic on homemade tonic, the village's alternative dinner
Gündoğan
A small garden breakfast in Farilya's inner lanes, running on homemade jams and wood-oven börek.
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