Mekane ähnlich wie Gümüşlük Wines

A restored nineteenth-century olive-oil mill in Ortakent, run as a wine and coffee house with a working press

A restored stone-house art village on the Yakaköy ridge — galleries, ateliers, an Ottoman ethnographic room and a film bar

Tilkicik Cove's original fish house, on its own jetty since 1993 and still family-run

Yalıkavak's original family fish kitchen, opened in the early 1980s and still on the same corner

Garden table overlooking Rabbit Island — Aegean meze and grilled meat, sunset choreography.

Melina Kırmacı's family-recipe Italian kitchen, set inside a mandarin and lemon orchard in inland Bitez.

The Yalıçiftlik fisherman's room — tables set directly in the shallows, the day's fish off the boat, the family Mustafa Bey runs to a fifteen-cover register.

Small rakı-balık room on Müskebi Caddesi, grilled octopus and prawn casserole as house signatures.

The first table on the Gümüşlük iskele since 1962, still run by the family

A quieter alternative on the Gümüşlük iskele, run by a fishing family

Tülay Toker's small French patisserie behind Gümüşlük — viennoiserie taken seriously

A Gürece atelier making cow-and-goat-milk dondurma with real salep and nothing else — three tables out front

MICHELIN Guide modern kebab — the most ambitious kitchen in Bitez, kebab as fine-dining grammar.

Bitez village Mexican cantina from İrem Gürses, fire-grilled meats and handmade tortillas with a DJ programme.

A Gümüşlük classic since 1990, fish-grill room on the Yalı Mevkii with the same logic three decades on

Village breakfast café known across the peninsula for its homemade jams and poğaça

A sourdough pizzeria with hand-crafted gin-tonic on homemade tonic, the village's alternative dinner

Garden-style Aegean cooking in an old village house behind the marina

Bib Gourmand 2026 — Ümmühan Girgin's mandarin-garden meze house in the back lanes of Bitez

An understated Bitez seafront fish house that runs to the proper meyhane register