Mekane ähnlich wie Ristorante Italiano Trastevere

A bougainvillea-shaded hilltop terrace that has been the Gümüşlük sunset for two decades

Garden-style Aegean cooking in an old village house behind the marina

An intimate Türkbükü beachfront kitchen with a small chef-led menu that turns over with the season

Erhan Usta's fish house on the Gümüşlük iskele since 1983, still the chef's name on the door

Bodrum's only real Spanish house — Neco's San Sebastián tapas on a 300-year-old stone street

The Gümüşlük meze house's Türkbükü sister, on Liman Caddesi with thirty cold and hot starters

Melina Kırmacı's family-recipe Italian kitchen, set inside a mandarin and lemon orchard in inland Bitez.

The Akyarlar harbour fish house run by the same family since 1986, with Kos a sunset away across the strait

Türkbükü pier institution since 1970 — the bay's longest-running family-run fish house, candlelit dinner over the sea.

A long-running fish house at the western Bodrum harbour, with a serious raki sofrası

A meyhane built into Sadun Boro's old Bodrum house, with kanun on the terrace and the castle in view

A small Adliye Sokak family kitchen, a meze tray and a chalkboard fish list — and a returning crowd that knows the names

Gümüşlük's defining seafood house, where Istanbul tables run two seatings on August nights

The first table on the Gümüşlük iskele since 1962, still run by the family

A quieter alternative on the Gümüşlük iskele, run by a fishing family

An understated Bitez seafront fish house that runs to the proper meyhane register

Serhat Doğramacı's farm-to-table tasting room — Türkiye's newest Michelin star and a Green Star for sustainability

A speakeasy cocktail bar set inside a 500-year-old stone house behind the marina, lemon tree in the garden

Torba's classic family fish house, on the Kilise bay since 1987 and open through the off-season

A geography-of-Türkiye meze and kebab room under the mandarin trees, Bib Gourmand 2025-2026