Places in Bodrum Town

The Cumhuriyet trattoria that has held the Michelin Bib Gourmand for Neapolitan pizza and seafood risotto since 2013

A 24-room boutique on Omurca with a rooftop restaurant, two pools and the owners' own H&G organic wine

The original Sait Yılmaz seafood room on Neyzen Tevfik; the Bodrum kitchen that built the Galataport and Yalıkavak branches

The Kumbahçe seafood room with a Michelin Green Star and one menu for the whole house each night

Roger Lange's German-trained sourdough bakery and café on Caferpaşa, with curated Munchbox grazing trays

The Eskiçeşme köfte counter the marina taxi drivers still queue for, three decades into the same recipe

Mehmet Yalçınkaya's seafood room set inside the courtyard of the old Kocadon stone house

The peninsula's only proper third-wave roastery, between Bodrum-merkez and Bitez

A speakeasy cocktail bar set inside a 500-year-old stone house behind the marina, lemon tree in the garden

The peninsula's serious grill, dry-aged steak, kebabs and a wood-fire ocakbaşı that has held the Bib Gourmand three years running

A Roman chef's intimate trattoria in Kumbahçe, pasta alla genovese and a roof terrace over Bodrum bay

The old D-Marin Bodrum members' room, open to non-members for lunch on the western harbour

Bodrum's pre-Cumhuriyet-rush institution, on the Neyzen Tevfik harbour since 1979