Jean Imbert au Plaza Athénée
Champs-Élysées & Madeleine
The Plaza's restored heritage-French dining room — recipes excavated from two-and-a-half centuries of menus.
Οδηγός κουζίνας
Η γαστρονομική σκηνή της Paris καλύπτει κάθε γωνιά του κόσμου. Αυτά είναι τα εκλεκτότερα στέκια Γαλλική της πόλης — κάθε ένα ελεγμένο προσωπικά από τη σύνταξή μας.
Champs-Élysées & Madeleine
The Plaza's restored heritage-French dining room — recipes excavated from two-and-a-half centuries of menus.
Champs-Élysées & Madeleine
Two Michelin since 1946 — the institution where Paris learned modern restaurant service.
Saint-Honoré & Palais-Royal
Three Michelin stars, Japanese precision in a Coq-Héron jewel-box dining room
Saint-Honoré & Palais-Royal
Palais-Royal arcade institution since 1784 — historic monument with a kitchen in transition
Saint-Honoré & Palais-Royal
Modern French bistronomic on a quiet Les Halles side street — chef-driven, value-strong tasting
Sentier & Bourse
The Goncourt Prize restaurant since 1914 — Place Gaillon institution under chef Romain Van Thienen
Le Marais
One Michelin star inside Place des Vosges' most discreet pavilion — Marais gastronomy without the spectacle.
Le Marais
Fewer than 20 seats, one Michelin star, one chef's vision — the Marais's most surgical tasting menu.
Saint-Germain & Saint-Sulpice
William Ledeuil's Southeast-Asian-French cuisine, Michelin-starred since 2008.
Tour Eiffel & Invalides
Gaël Orieux's quiet Michelin star, sustainable fish only, fifteen years running.
Tour Eiffel & Invalides
The Bernard Loiseau group's Michelin-starred Palais-Bourbon canteen.
Saint-Honoré & Palais-Royal
Southwest French institution since 1894 — Art-Nouveau dining room beside the Halles épicerie.
Saint-Honoré & Palais-Royal
Tiny zinc-bar bistro near Châtelet — GaultMillau toque, charcuterie from named Auvergne producers.
Tour Eiffel & Invalides
Forty-seat 7e bistro behind Musée d'Orsay — chef Patrick Plais's blanquette, lentil salad, chocolate mousse in a fruit-bowl.
Pigalle & SoPi
Candlelit 9e dining room, reborn under chef Lucie Boursier-Mougenot.
Trocadéro & Passy
Husband-and-wife Michelin star on avenue de Versailles — chef Noam Gedalof, sommelier Etheliya Hananova.
Le Marais
Vegan French on rue Saint-Paul — twenty-plus years reinterpreting French classics without animal product.
Εξερευνήστε περισσότερα
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