Restaurant in Bodrum

Mehmet and Tülin Çuhadar's seafood room at Milta Marina; Bodrum's reference fish house since the early 2000s

The original Sait Yılmaz seafood room on Neyzen Tevfik; the Bodrum kitchen that built the Galataport and Yalıkavak branches

A candlelit garden dinner up in Müskebi, well off the marina strip

Türkbükü pier institution since 1970, the bay's longest-running family-run fish house, candlelit dinner over the sea.

The Anthaven Japanese kitchen, the only sushi-and-wok room on the south side of the peninsula, two beats away from the Akyarlar harbour.

Torba's classic family fish house, on the Kilise bay since 1987 and open through the off-season

A meyhane built into Sadun Boro's old Bodrum house, with kanun on the terrace and the castle in view