Classic in Bodrum

The Cumhuriyet trattoria that has held the Michelin Bib Gourmand for Neapolitan pizza and seafood risotto since 2013

Mehmet and Tülin Çuhadar's seafood room at Milta Marina; Bodrum's reference fish house since the early 2000s

Köşebaşı's Bitez branch since 2022, year-round Adana-Tarsus kebap programme with a real garden.

Yalıkavak's original family fish kitchen, opened in the early 1980s and still on the same corner

Bodrum's only real Spanish house, Neco's San Sebastián tapas on a 300-year-old stone street

Tilkicik Cove's original fish house, on its own jetty since 1993 and still family-run

A meyhane built into Sadun Boro's old Bodrum house, with kanun on the terrace and the castle in view