Venues similar to Midyeci Şehmus Usta'nın Yeri

The Aktur Tatil Sitesi residents' beach, daytime canteen, evening live music, the Bitez compound's working room.

Akyarlar seafront fish room on Yalı Caddesi, a six-meze rakı-balık table at a price ceiling well below the bay's named rooms.

Built on Yalı Mevkii, a classic Gündoğan beach cafe known for its olive-oil dishes and homemade mezes.

Gündoğan's stone-oven pizzeria; Avni Usta's thin crust and the village neighbourhood address.

Yahşi-side display-on-ice fish counter, value, freshness, the working version of the Ortakent harbour template.

Akyarlar harbour boutique-hotel kitchen on Liman Caddesi, Cretan-paste mussel rice and grilled fish at the village register, with rooms upstairs.

The Cumhuriyet trattoria that has held the Michelin Bib Gourmand for Neapolitan pizza and seafood risotto since 2013

The 1987 family pansiyon on the Yalıçiftlik strand, with a sea-front dining room the chapter reads as Çiftlik's straight-line meze house.

Bitez seafront daytime room, shallow-water bay, kitchen-led lunch, the right answer for a long midday.

Smaller Gündoğan harbour fish house, the value entry against the cove's anchor names.

Bitez seafront beach club since 1993, the bay's longest-running daytime room, residential rather than spectacle.

The Eskiçeşme köfte counter the marina taxi drivers still queue for, three decades into the same recipe

Yahşi seafront hotel restaurant, Tripadvisor #2 in Ortakent, Travelers' Choice, steak-and-meze on the sand with Friday-night live music.

Bitez seafront kitchen next to the Yalı mosque, the bay's long-running all-day room.

Bitez Yalısı beachfront kitchen and beach club, kitchen-led seafood from morning to late.

İlknur and Cengiz Özbaşaran's family fish house on the Gümüşlük beach since 1992, recommended in New York Times

One of Gümüşlük's oldest tables, 160 seats with a direct sightline to Tavşan Adası and the sunset

Konacık's MICHELIN-recommended esnaf lokantası since 1999, the tray-line everyone from the marina mechanic to İstanbullu second-home owners works through.

The Bayazhan family's Antep kitchen brought to Konacık in 2021, with a stone-oven katmer line that runs year-round.

Konacık's butcher-and-ocakbaşı pairing on Adliye Caddesi, dry-age cabinet, copper grill, the room the peninsula's chefs send their cooks for chops on a day off.