Hakkasan Bodrum
Türkbükü
The London-Vegas Cantonese house running its tenth global outpost on Cennet Bay
16 places to explore
Venues similar to Gigi Rigolatto Bodrum
Türkbükü
The London-Vegas Cantonese house running its tenth global outpost on Cennet Bay
Türkbükü
The original Türkbükü beach hotel that defined Aegean restraint for two generations
Yalıkavak
The most controlled, design-led beach club operation on the Yalıkavak side
Bodrum
Paros's iconic Greek seafood house, transplanted to Caresse's private beach by Athenian chef Dimitrios Nikolis
Türkbükü
A long-running Türkbükü waterfront classic that runs serious seafood by night
Türkbükü
Zuma's sibling brand at Mandarin Oriental, robatayaki, sushi and Aegean cliff views, returning May 2026
Türkbükü
Gault&Millau Türkiye Best Seafood 2024-2025-2026, the Istanbul fish house's chef-driven summer outpost on Sess Türkbükü pier.
Torba
Casa Dell'Arte's seaside Italian dining room, wood-fired fish, fresh pasta, art-hotel setting
Yalıkavak
The Yalıkavak marina's reference fish house, Aegean classics, ice-displayed catch, Michelin Guide listed
Yalıkavak
The Knightsbridge izakaya's summer pier at the far end of Palmarina, robata and sashimi in the same register as London
Türkbükü
Türkbükü's oldest fish house, on the iskele since 1997 and still in family hands
Bodrum
Wolfgang Puck's Aegean outpost, the smoked salmon pizza and California-Italian playbook, recalibrated for Bodrum
Bodrum
Joey Ghazal's Dubai-born brasserie lands on a hilltop above Maxx Royal, raw bar, prime steak and a 360° view of the Aegean
Türkbükü
Mandarin Oriental's Japanese-Peruvian room, sushi, robata and sake on the resort's main beach, run by the IOKI Istanbul team
Türkbükü (Cennet Koyu)
Cennet Koyu institutional-luxury beach, cabanas, low noise, the Mandarin standard on a private bay.
Gümüşlük
Gümüşlük's defining seafood house, where Istanbul tables run two seatings on August nights
Showing 16 of 16 places