Le Voltaire
Tour Eiffel & Invalides
The Académie française's secret canteen, in Voltaire's own building.
Rooms with the views Paris books for — bay, sea, marina, rooftop and sunset.
35 places to explore
Tour Eiffel & Invalides
The Académie française's secret canteen, in Voltaire's own building.
Tour Eiffel & Invalides
Alain Passard's three-Michelin temple to vegetables on rue de Varenne.
Tour Eiffel & Invalides
Two Michelin stars, a Green Star, and surprise tasting menus.
Tour Eiffel & Invalides
Frédéric Anton's two-star kitchen 125m up the Eiffel Tower.
Tour Eiffel & Invalides
Mathieu Pacaud's seafood Michelin star, behind the Esplanade des Invalides.
Tour Eiffel & Invalides
Tomy Gousset's Michelin-starred neo-bistro near the Esplanade.
Tour Eiffel & Invalides
Gaël Orieux's quiet Michelin star, sustainable fish only, fifteen years running.
Tour Eiffel & Invalides
The Bernard Loiseau group's Michelin-starred Palais-Bourbon canteen.
Tour Eiffel & Invalides
Christian Constant's cast-iron-pot canteen on rue Saint-Dominique.
Tour Eiffel & Invalides
The soufflé restaurant of the 7e, behind Le Bon Marché.
Trocadéro & Passy
Prince Roland Bonaparte's former mansion with Eiffel-facing rooms and Shang Palace's Cantonese kitchen.
Trocadéro & Passy
Haussmannian Hôtel Majestic resurrected with rooftop L'Oiseau Blanc and a 360-degree dome view.
Trocadéro & Passy
The only chateau-hotel in Paris — Laura Gonzalez interiors, walled garden and Bellefeuille's Michelin star.
Trocadéro & Passy
Philippe Starck's 1970s post-office turned Trocadéro design hotel with rooftop kitchen garden.
Tour Eiffel & Invalides
Japanese-precision French classical pâtisserie on avenue de Breteuil — Saint-Honoré as the benchmark
Tour Eiffel & Invalides
Paris's oldest chocolate shop since 1800 — Marie Antoinette's chemist's listed boutique on rue des Saints-Pères
Tour Eiffel & Invalides
Whitewashed teppanyaki bolthole — chef Koji Aida's Paris-Japan grammar since 2008.
Tour Eiffel & Invalides
Stéphane Jégo's Basque-Breton bistronomie since 2004 — riz au lait that built a pilgrimage.
Tour Eiffel & Invalides
Forty-seat 7e bistro behind Musée d'Orsay — chef Patrick Plais's blanquette, lentil salad, chocolate mousse in a fruit-bowl.
Montmartre
The Melbourne brunch room that taught Montmartre flat whites.
Trocadéro & Passy
Frédéric Anton's 3-Michelin pavilion in the Bois de Boulogne.
Trocadéro & Passy
1900 Bois de Boulogne pavilion — Michelin star since 1965, Empire and Belle Époque rotunda.
Trocadéro & Passy
1927 Trocadéro tea-room — marble tables, white aprons, view across to the Tower.
Trocadéro & Passy
Philippe Starck's Mediterranean ground-floor in Evok's 16e flagship.
Trocadéro & Passy
1-Michelin garden-supplied dining room in a private Passy château-hotel.
Trocadéro & Passy
Franck Audoux's cocktail bar in a 1911 Hector Guimard Art Nouveau building.
Trocadéro & Passy
Husband-and-wife Michelin star on avenue de Versailles — chef Noam Gedalof, sommelier Etheliya Hananova.
Trocadéro & Passy
A working 'routier' off Trocadéro — checkered tablecloths, 18-euro lunch.
Montmartre
Antoine Westermann's Montmartre poultry house — heritage breeds, rotisserie at the top of the hill.
Montmartre
Five-suite hidden townhouse on avenue Junot — Le Très Particulier cocktail bar, 900m² Benech garden.
Montmartre
1889 Abbesses brasserie — shellfish counter, Cantal charcuterie, no Montmartre theatre.
Tour Eiffel & Invalides
The 7e roastery that started Paris's specialty-coffee third wave in 2011.
Trocadéro & Passy
Slavic luxe in a 1910 Art Nouveau hôtel particulier — Paris Society's caviar address.
Montmartre
Mikaela Liaroutsos's Greek bistro on rue Eugène Carrière — Michelin Guide listing, Le Fooding regular.
Trocadéro & Passy
Basque auberge on Quai Saint-Exupéry — Pierre Oteiza Kintoa pork, pintxos, the Trinquet Village Seine-edge terrace.