Bebek Balikci Menu (2026)

Lakerda

Salt-cured bonito; the star of the mezes, prized for a texture that is neither too soft nor too firm

Tarama

Grey mullet roe whipped with bread and olive oil; house-made

Octopus Salad

Boiled octopus, olive oil, lemon, parsley

Parsley Salad

With fine bulgur, spring onion and tomato

Marinated Sea Bass

Sea bass slices marinated in lemon and olive oil

Aubergine Salad

Charcoal-roasted aubergine, yoghurt, garlic

Shepherd's Salad

Tomato, cucumber, pepper, onion, parsley

Topik

Classic Greek-style meze: chickpeas, onion, currants, pine nuts, tahini

Atom

Strained yoghurt, roasted pepper, garlic, hot sauce

Fish Pastırma

Fish pastırma cured with salt and spices

Spicy Shrimp in Butter

Pan-fried shrimp in a butter, garlic and red pepper flake sauce

Grilled Octopus

Octopus grilled over charcoal, olive oil, lemon

Fried Calamari

Cretan-style grilled or flour-dusted pan-fried calamari

Paçanga Böreği

Crisp pastry rolls filled with pastırma and kaşar cheese

Shrimp Casserole

Shrimp baked in a casserole with tomato, pepper and kaşar cheese

Grilled Sea Bass

The day's Bosphorus sea bass, salt-baked or grilled

Salt-Baked Sea Bass

Large sea bass baked in a salt crust

Sea Bream

Sea bream grilled over charcoal

Turbot

In-season Black Sea turbot, grilled

Sole

Pan-fried or grilled sole

Gurnard

Steamed or grilled gurnard

Red Sea Bream

Grilled red sea bream

Lobster

Priced by the kilo; grilled or steamed lobster

Fig Dessert

Classic dried fig dessert with clotted cream and walnut

Quince Dessert

Quince poached in syrup, with clotted cream

Şekerpare

Semolina dessert in syrup

Yeni Rakı (35 cl)

Classic Yeni Rakı, single measure

Tekirdağ Rakı (35 cl)

Tekirdağ rakı, single measure

Local Wine (Kalecik Karası / Öküzgözü)

Tuğra-series local red wine