Restaurant in Istanbul

Vegetable-forward contemporary cuisine

Chef with Ramsay & Robuchon pedigree meets Istanbul wine cellar

Chef Ali Isik's refined seafood from acclaimed Manzara Sogut

Where Bebek's elite gather for Italian perfection

Istanbul's first live-fire restaurant with Historic Peninsula views

Salt Bae's original flagship steakhouse

Sophisticated rooftop meyhane in the heart of Galata

Gault & Millau awarded modern cuisine destination

Modern seafood with signature fish in dough

Global izakaya brand with robata grill excellence

Michelin Guide bistro with European-Turkish fusion

Farm-to-table excellence in the countryside

Premium sushi experience since 2016

Exclusive Nikkei cuisine with no exterior signage

Michelin Bib Gourmand seafood on the Asian side

Wolfgang Puck's Beverly Hills legend arrives in Istanbul

Exclusive Bosphorus seafood with panoramic bridge views

Locally sourced aged meats in cozy atmosphere

Fine dining in an 1871 Ottoman palace on the Bosphorus waterfront

Reservation-only contemporary dining with cocktail focus

Asian shore seafood with bridge views

Global fusion dining on the Bosphorus at Mandarin Oriental

Italian elegance at Mandarin Oriental

Japanese robata with stunning Bosphorus views

Fine dining in a 250-year-old Ottoman han with modern Anatolian cuisine

Istanbul's finest classic Korean restaurant

Iconic 13th-floor rooftop dining with panoramic city views