Venues similar to Casa Urola

Seasonal traditional Basque cooking in a Parte Vieja basement.

The Old Town's altar to wild mushrooms and seasonal produce.

Plated, made-to-order pintxos that rewired the genre.

Hot, slow-cooked pintxos that locals queue out the door for.

The Old Town's most irreverent, creative pintxo bar.

The undisputed temple of the cured Cantabrian anchovy.

The Old Town's go-to for griddled foie gras.

A sprawling Old Town classic built on grilled sirloin.

The Centro pintxo room chefs slip into on their day off

A one-star jewel tucked into the Old Town's lanes.

The Txapartegi brothers' star on the Bidasoa.

One tortilla, one txuleta, no compromises, twice a day.

Lively pintxos and wine in the shadow of Santa María.

The Gros pioneer that helped invent the modern pintxo.

A one-star Green-Star table that cooks the week's market.

Young-chef market cooking opposite the Buen Pastor cathedral.

A reborn Basque classic, six tables in a basement.

The temple of the whole grilled turbot.

A six-generation cider house and the full txotx ritual.

Cider-country grill in the eel village beside the Oria.