Restaurant in Istanbul

12-seat counter dining with open fire - Michelin Star 2026

Vegetable-forward contemporary cuisine

Chef with Ramsay & Robuchon pedigree meets Istanbul wine cellar

Epitome of Istanbul meyhane culture

Michelin Guide bistro with European-Turkish fusion

Farm-to-table excellence in the countryside

Italian-Turkish fusion, lunch only, book weeks ahead

Antakya flavors with Golden Horn sunsets in a 1920s Art Nouveau gem

MediterrAsian fusion and nightlife at Galataport's waterfront

Silk Road cuisine by Turkey's only 2 Michelin star chef

Premium sushi experience since 2016

Chef Ali Isik's refined seafood from acclaimed Manzara Sogut

Sushi, Mediterranean and cocktails transitioning to legendary nightlife on the Bosphorus

Where Bebek's elite gather for Italian perfection

Exclusive Nikkei cuisine with no exterior signage

New Anatolian cuisine with rooftop grandeur

TV chef Arda Turkmen's rooftop meyhane with Golden Horn views

Istanbul's first live-fire restaurant with Historic Peninsula views

Michelin Bib Gourmand seafood on the Asian side

Preserving endangered Turkish recipes in SALT Galata

French-Turkish fusion with feminine elegance

Salt Bae's original flagship steakhouse

Sophisticated rooftop meyhane in the heart of Galata

Contemporary Anatolian cuisine in the legendary Ciragan Palace

Authentic Japanese omakase with Michelin precision

Wolfgang Puck's Beverly Hills legend arrives in Istanbul

Gault & Millau awarded modern cuisine destination

Modern seafood with signature fish in dough

Istanbul's first vegan fine dining - Michelin Green Star

Ottoman-Mediterranean tasting menus 90 meters above Bosphorus

Ottoman imperial cuisine in Ciragan Palace

One of Turkey's 2 Michelin star restaurants

Legendary Istanbul institution with panoramic Bosphorus views since 1983

The original yeni nesil meyhane with Golden Horn views

Iconic 13th-floor rooftop dining with panoramic city views

Global izakaya brand with robata grill excellence