Zuma Bodrum
Yalıkavak
The Knightsbridge izakaya's summer pier at the far end of Palmarina, robata and sashimi in the same register as London
Οδηγός κουζίνας
Η γαστρονομική σκηνή της Bodrum καλύπτει κάθε γωνιά του κόσμου. Αυτά είναι τα εκλεκτότερα στέκια Ιαπωνική της πόλης — κάθε ένα ελεγμένο προσωπικά από τη σύνταξή μας.
Yalıkavak
The Knightsbridge izakaya's summer pier at the far end of Palmarina, robata and sashimi in the same register as London
Türkbükü
Zuma's sibling brand at Mandarin Oriental — robatayaki, sushi and Aegean cliff views, returning May 2026
Türkbükü
Mandarin Oriental's Japanese-Peruvian room — sushi, robata and sake on the resort's main beach, run by the IOKI Istanbul team
Türkbükü
Small-plates and sushi room in Türkbükü — the modern street-food-meets-cocktail format the bay was missing.
Türkbükü
Counter-led teppanyaki on the Türkbükü cove — the right answer for a serious Japanese dinner outside Yalıkavak.
Akyarlar
The Anthaven Japanese kitchen — the only sushi-and-wok room on the south side of the peninsula, two beats away from the Akyarlar harbour.
Torba
Susona's pool-side Italian-Japanese kitchen under Kaan Yıldırım — sashimi, hand-rolled pasta, golden-hour DJ sets
Gündoğan
Chef Horikoshi's Japanese kitchen inside Cape Bodrum, Vedat Milor's Bodrum sushi reference.
Η Bodrum προσφέρει εξαιρετικό φάσμα γαστρονομικών εμπειριών. Ανακαλύψτε περισσότερους οδηγούς κουζίνας.
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