Καλύτερα στέκια Ιαπωνική στην Bodrum

The Knightsbridge izakaya's summer pier at the far end of Palmarina, robata and sashimi in the same register as London

Zuma's sibling brand at Mandarin Oriental — robatayaki, sushi and Aegean cliff views, returning May 2026

Mandarin Oriental's Japanese-Peruvian room — sushi, robata and sake on the resort's main beach, run by the IOKI Istanbul team

Small-plates and sushi room in Türkbükü — the modern street-food-meets-cocktail format the bay was missing.

Counter-led teppanyaki on the Türkbükü cove — the right answer for a serious Japanese dinner outside Yalıkavak.

The Anthaven Japanese kitchen — the only sushi-and-wok room on the south side of the peninsula, two beats away from the Akyarlar harbour.

Susona's pool-side Italian-Japanese kitchen under Kaan Yıldırım — sashimi, hand-rolled pasta, golden-hour DJ sets

Chef Horikoshi's Japanese kitchen inside Cape Bodrum, Vedat Milor's Bodrum sushi reference.