See & Be Seen in Bodrum

Sunset Hospitality's Yalıkavak Marina Hotel beach club, Mediterranean-Japanese kitchen with a sundeck programme.

Vasilchuk Brothers' Pan-Asian restaurant-and-show on the Yalıkavak Marina seafront, sister room of Birds Moscow.

Novikov Group's first Türkiye outpost at Yalıkavak Marina, Asian-Mediterranean seafood with the brand's display-case grammar.

The Saint-Tropez and Paris Italian, now permanently at Mandarin Oriental Bodrum from summer 2026

The London-Vegas Cantonese house running its tenth global outpost on Cennet Bay

The Mykonos institution's first international outpost — sunset ritual, beach house kitchen, real programme

The original Türkbükü beach hotel that defined Aegean restraint for two generations

The most controlled, design-led beach club operation on the Yalıkavak side

D-Ream Group's Yalıkavak Marina nightclub-restaurant, tropical-modern room running Asian and South American fusion.

Palmarina pontoon import of the New York / Saint-Tropez French-Mediterranean room — rosé and table-side theatre.

The Cipriani family's first Aegean room, on the Palmarina pier with the Harry's Bar carbonara intact

A long-running Türkbükü waterfront classic that runs serious seafood by night

The Yalıkavak marina's reference fish house — Aegean classics, ice-displayed catch, Michelin Guide listed

Joey Ghazal's Dubai-born brasserie lands on a hilltop above Maxx Royal — raw bar, prime steak and a 360° view of the Aegean

Palmarina's pan-Asian sushi bar that turns into a 600-cap dance floor after midnight

The Knightsbridge izakaya's summer pier at the far end of Palmarina, robata and sashimi in the same register as London