Venues similar to Miam

Gümüşlük's defining seafood house, where Istanbul tables run two seatings on August nights

The Knightsbridge izakaya's summer pier at the far end of Palmarina, robata and sashimi in the same register as London

The original Sait Yılmaz seafood room on Neyzen Tevfik; the Bodrum kitchen that built the Galataport and Yalıkavak branches

Gault&Millau Türkiye Best Seafood 2024-2025-2026, the Istanbul fish house's chef-driven summer outpost on Sess Türkbükü pier.

Türkbükü's Armenian-Aegean table, family-run and quietly precise

Türkbükü pier institution since 1970, the bay's longest-running family-run fish house, candlelit dinner over the sea.

A long-running fish house at the western Bodrum harbour, with a serious raki sofrası

The mother-and-son Aegean fish house that has held the Yahşi-Ortakent waterfront since the marina was built

The Akyarlar harbour fish house run by the same family since 1986, with Kos a sunset away across the strait

Torba's classic family fish house, on the Kilise bay since 1987 and open through the off-season

Gündoğan's seaside fish house, run by Chef Ali Akbalık and the village's first reference for two decades

Mandarin Oriental's Japanese-Peruvian room, sushi, robata and sake on the resort's main beach, run by the IOKI Istanbul team

Erhan Usta's fish house on the Gümüşlük iskele since 1983, still the chef's name on the door

A direct-on-the-water Gümüşlük fish room with the boats and Rabbit Island a metre from the table