Cafe in Bodrum

Roger Lange's German-trained sourdough bakery and café on Caferpaşa, with curated Munchbox grazing trays

Scandinavian-named specialty coffee shop on Bitez's Kanuni Sultan Süleyman line, the bay's third-wave corner.

The Adliye Sokak bookshop café where the floor-to-ceiling shelves lean on art, philosophy and sociology

Year-round Bitez village brasserie with a mandarin-tree garden, breakfast through dinner.

Garden-set Van-style serpme kahvaltı on Bergamut Caddesi, the eastern Anatolian breakfast that Bodrum was missing.

Tülay Toker's small French patisserie behind Gümüşlük, viennoiserie taken seriously

A French-trained patisserie on Yalıkavak's Atatürk Caddesi, with the peninsula's most serious viennoiserie

A small Türkbükü artisan bakery doing serious sourdough on a side street the second-homers have learned to find

The peninsula's only proper third-wave roastery, between Bodrum-merkez and Bitez

A garden patisserie in Bitez, run on sourdough bread and almond croissants

The morning corner of Gümüşlük, where coffee arrives before the boats unload