Places in Bodrum Town

The Cumhuriyet trattoria that has held the Michelin Bib Gourmand for Neapolitan pizza and seafood risotto since 2013

A 24-room boutique on Omurca with a rooftop restaurant, two pools and the owners' own H&G organic wine

Mehmet and Tülin Çuhadar's seafood room at Milta Marina; Bodrum's reference fish house since the early 2000s

A family Slow Food winery and farm table over the vines in the Karaova valley

A small Adliye Sokak family kitchen, a meze tray and a chalkboard fish list, and a returning crowd that knows the names

Neyzen Tevfik cocktail room run by two ex-Lucca Bebek bartenders, the chapter's working answer west of the castle.

An 18th-century-Ottoman meyhane on Cumhuriyet Caddesi with a terrace over the bay, Bib Gourmand 2026

A speakeasy cocktail bar set inside a 500-year-old stone house behind the marina, lemon tree in the garden

Bodrum's only real Spanish house, Neco's San Sebastián tapas on a 300-year-old stone street

A meyhane built into Sadun Boro's old Bodrum house, with kanun on the terrace and the castle in view

The peninsula's serious grill, dry-aged steak, kebabs and a wood-fire ocakbaşı that has held the Bib Gourmand three years running

A Roman chef's intimate trattoria in Kumbahçe, pasta alla genovese and a roof terrace over Bodrum bay

A Çarşı-side cocktail bar with the castle in the frame and a list that takes itself seriously

A long-running fish house at the western Bodrum harbour, with a serious raki sofrası

The old D-Marin Bodrum members' room, open to non-members for lunch on the western harbour