Intimate in Gümüşlük

Erhan Usta's fish house on the Gümüşlük iskele since 1983, still the chef's name on the door

A bougainvillea-shaded hilltop terrace that has been the Gümüşlük sunset for two decades

A 5,000-bottle boutique winery rooted in the ancient Myndos terroir, Şiraz, Chardonnay, Öküzgözü

A Gümüşlük classic since 1990, fish-grill room on the Yalı Mevkii with the same logic three decades on

A sourdough pizzeria with hand-crafted gin-tonic on homemade tonic, the village's alternative dinner

A direct-on-the-water Gümüşlük fish room with the boats and Rabbit Island a metre from the table

Tülay Toker's small French patisserie behind Gümüşlük, viennoiserie taken seriously

The first table on the Gümüşlük iskele since 1962, still run by the family