Venues similar to Bodrum Tohum Derneği Üretici Pazarı

A Gürece atelier making cow-and-goat-milk dondurma with real salep and nothing else, three tables out front

An İzmir kokoreç ustası that opened in 1974 and brought the trade to Yalıkavak in 2013, the peninsula's serious answer

A restored stone-house art village on the Yakaköy ridge, galleries, ateliers, an Ottoman ethnographic room and a film bar

A 5,000-bottle boutique winery rooted in the ancient Myndos terroir, Şiraz, Chardonnay, Öküzgözü

The İhtiyar brothers' 1995 ice-cream counter on Bitez square, before it was a national name

The mother-and-son Aegean fish house that has held the Yahşi-Ortakent waterfront since the marina was built

A restored nineteenth-century olive-oil mill in Ortakent, run as a wine and coffee house with a working press

Small rakı-balık room on Müskebi Caddesi, grilled octopus and prawn casserole as house signatures.

The first table on the Gümüşlük iskele since 1962, still run by the family

Garden-style Aegean cooking in an old village house behind the marina

Bib Gourmand 2026, Ümmühan Girgin's mandarin-garden meze house in the back lanes of Bitez

Bodrum's pre-Cumhuriyet-rush institution, on the Neyzen Tevfik harbour since 1979

A long-running fish house at the western Bodrum harbour, with a serious raki sofrası

Tilkicik Cove's original fish house, on its own jetty since 1993 and still family-run