Restaurant in Istanbul

The corridor's literary meyhane, keeping a guest-book tradition since 1967.

The turquoise-tiled Karaköy institution, lokanta by day, meyhane by night, Bib Gourmand 2026.

Vegetable-forward contemporary cuisine

Chic seafood destination with panoramic Bosphorus views

Heritage seafood since 1952

Three-story culinary destination with Bosphorus views and art gallery

Sushi, Mediterranean and cocktails transitioning to legendary nightlife on the Bosphorus

Salt Bae's original flagship steakhouse

Authentic Greek taverna with Bosphorus views and Thessaloniki flavors

Anatolian traditions reimagined in a former tobacco warehouse

Zero-waste farm-to-table dining in a working vineyard

Michelin Bib Gourmand Italian in Kadıköy

Epitome of Istanbul meyhane culture

Legendary turbot from the Black Sea depths

Michelin Guide bistro with European-Turkish fusion

Farm-to-table excellence in the countryside

MediterrAsian fusion and nightlife at Galataport's waterfront

Salt Bae's authentic Greek cuisine at Park Hyatt Macka Palas

Exclusive Nikkei cuisine with no exterior signage

All-day brunch haven with Bosphorus panoramas

Modern meyhane reviving classic tavern culture with stone oven mezes

TV chef Arda Turkmen's rooftop meyhane with Golden Horn views

Michelin Bib Gourmand seafood on the Asian side

Global fusion brasserie by Happy Group on Bağdat Caddesi

The original yeni nesil meyhane with Golden Horn views

The çarşı's oldest working meyhane, pouring since 1974, topik in the case and fasıl kept upstairs.

A three-storey mansion off Kadıköy's beaten track, meze-first, with a garden of old Turkish records.

Chef İsmail's Cunda-Greek fish house at the Kızıltoprak end of the Cadde, the corridor's rakı-balık default.

Koşuyolu's Aegean meyhane, a proper meze cabinet and a neighborhood that keeps it to itself.

Efkan Kara's Aegean taverna in a Şaşkınbakkal cul-de-sac, meze-first and unbothered by fashion.

Pouring under the Cumhuriyet name since 1923, a hundred mezes a day in the middle of Balık Pazarı.

Upper-tier fish house on Operatör Cemil Topuzlu

Historic Russian restaurant where Ataturk and Agatha Christie dined

Industrial-chic grill house with Bib Gourmand recognition

Gile chef's tribute to Marmaris roots, Gault & Millau 2026 Best Street Food

No-menu fish market dining by Galata Bridge

Karaköy's benchmark grill, Suadiye rooftop edition

Michelin-noted bistro where even the inspectors mentioned the young hip crowd

Creative fine dining with theatrical presentation

Ex-Periferi chef's own kitchen: bold menu, intimate room

Michelin-recognized chef kitchen and cocktail bar with rotating art

Where 90s Turkish pop meets creative fusion mezes in Bebek

Old City's finest fish restaurant since 1927

Dry-aged specialty with dryage cabinets on display

Burgazada's Rum meyhane legacy lands in Bostancı

Beymen's new fine-dining icon, Roman & Williams design, Michelin-starred consulting chef

Best lamb burger in Istanbul with smoked ribs

Where meyhane meets nightclub on Istiklal's rooftop

Chef Marcello Micci's Tuscan kitchen on Bağdat Caddesi with 120-person garden

Adile Sultan Palace dining in the Michelin Guide

Thirty-five years of fasıl evenings by Bostancı station

Authentic Antioch heritage cuisine in atmospheric Cihangir setting

Warm hospitality and live music in historic Asmalimescit

Historic ferry pier dining with unobstructed Bosphorus Bridge views

Emre Şen / Morini team's all-day Mediterranean at İstinye Park

Istanbul's pioneering Thai restaurant since 2006

Seasonal Italian since 1993 in a villa setting

Turkey's first female-chef-led ocakbaşı, Bosphorus-facing terrace, 8m fire

Shellfish-forward seafood in a 200-year-old Ottoman elephant warehouse

Cihangir's first meyhane with Bosphorus balcony views

Legendary kebab institution with 1200-seat marina views since 1997

Fifty-plus years on Bağdat, the Anatolian side's classic pub

New-generation meyhane with Golden Horn views and 80s vibes

A quiet Aegean-air meyhane behind Beşiktaş fish market

Greek-Turkish seafood with Golden Horn views

Charming Greek-style seafood tavern near the marina

Michelin-starred chef Emre Şen's new Istanbul canvas

Where fine dining meets nightclub energy

Authentic Adana kebab with unique lamb maki style

Authentic Italian by MasterChef judge Danilo Zanna

Reservation-only contemporary dining with cocktail focus

Unique fermentation techniques for exceptional pizza

Where creative design meets fantastic food in Topagaci

Chef Alp Çekici's reinterpretation of meyhane culture

Black Sea regional cuisine with Gault Millau recognition

70-seat fish house at the Göksu estuary

Spanish tapas and curated DJ nights in the old Rua room

Artisanal Bronx-inspired burgers with daily-ground beef

Small family trattoria with Michelin 3-pearl mention

The Asian side's oldest real Italian, since 1990

Chef Utku's southern Italian in a Caddebostan villa garden

A hidden meyhane under a 70-year fig tree, Vedat Milor's pick

1951 iskele-side meyhane, Can Yücel and Nazım Hikmet's haunt

BigChefs founder's ambitious Levantine project, Aziz Doğrucu (ex-L'Atelier Robuchon London)

Compact meze-first meyhane steps from the marina

Modern twist on traditional Turkish cuisine with daily-changing market menu

Marina-facing grill, seasoned Fenerbahçe regulars

Modern meyhane in historic brewery walls with lentil 'ice cream' signature

Nevizade's 1941 original, no singing, just rakı

New-generation kebap rethinking ocakbasi culture

Italian fine dining honored by the Italian government since 2012

Tiny family pizzeria with perfect thin crust

45-seat Amalfi-inflected Italian room at The Ritz-Carlton

Chef-driven lokanta by day, modern meyhane by night on the Bosphorus

Turkey's first female-run meyhane, Tatavla's living memory since 1946

Authentic Gaziantep cuisine in the heart of Karaköy

Old-style neighbourhood meyhane near Akaretler

Historic 200-year-old han with lokanta lunch and meyhane evenings

Bosnian cuisine by famous actor Ilker Ayrik

Twenty-year sushi institution inside the marina

Nostalgic meyhane in Bostancı with honest mezes and late-night raki culture

Wood-coal döner with Kepsut thyme and Konya lavash

Art deco elegance in Karaköy's historic theatre

A Kadıköy balcony meyhane rotating with the market

Chef Ömür Akkor's MoI flagship, Gault & Millau 2026 Best Anatolian Cuisine

Quality burgers on Istanbul's Anatolian Side

Authentic charcoal grill away from the action

The Moda sushi favourite on a quiet Erenköy side-street

Usla Academy-trained chefs making buns fresh daily

Intimate Kadıköy gem with simple, delicious Turkish-Mediterranean fusion

Modern Neapolitan with imported San Marzano tomatoes

Revived heritage brand with contemporary ambition, expanding to Bodrum

5x Turkey champion barman brings Paris to Suadiye

4th-generation Neapolitan pizza with 24-hour leavened dough

Istanbul's most authentic Mexican, Tanyeri-González family since 2005

Rooftop seafood house with Marmara view

Italian stone oven pizza with top-quality ingredients

Fresh homemade pasta in charming Moda

Innovative Anatolian cuisine with wood-fired traditions

Late-1800s building, seasonal mezes, Greek-Turkish soul

Fresh pasta from an open kitchen, no shortcuts

Panoramic views and fusion cuisine since 1994

Modern lokanta named for Turkey's first female lawyer

130 years of rakı-table ritual in Yedikule

1920s meyhane where Yahya Kemal drank rakı

Adana street-kebap heat on an Erenköy side-street

Asmalımescit's ever-new classic since 1977

Heritage meyhane family since 1977, Asian-side branch since 2018

Modern Anatolian cuisine by chef-owner Civan Er in Beyoğlu

New-gen meyhane inside 110-year-old Ragıp Paşa Mansion

Bahariye's beloved meyhane in a French-bistro-style room

The neighborhood's modern meze bar with creative interpretations

Albanian-style liver specialists

Foraged mushrooms and Golden Horn sunsets since 1939

Postmodern meyhane meets Bosphorus views in Bebek

Venice-born Italian at Soho House Istanbul

Michelin Green Star restaurant pioneering sustainability with vertical farming

New Italian with stunning winter garden and wood-fired oven

Mediterranean-Asian fusion at Istinye Marina

The Asian side's answer to yeni nesil meyhane culture

If it doesn't taste nice, we don't eat it

Cihangir's treasure transforms from fine dining to nightclub

Brasserie elegance meets Bosphorus charm

Izmir-style sogus specialists

Best sushi rice in Istanbul - Far Eastern excellence in Suadiye

Modern twist on traditional Turkish home-cooking

Turkish-Greek meze heritage in a historic 1896 Pera landmark

Beloved lokanta serving exceptional Eastern Turkish cuisine since generations

Old Style New Generation Meyhane with chef-driven seasonal menus

Street flavors reimagined with fine dining sensibility

Naples-style sourdough pizza from Chef Luigi Mariconda

Bağdat Caddesi's flagship yeni nesil meyhane with 80s/90s nostalgia

Perfect-rated traditional grill in boutique setting

Seaside Mediterranean dining with live music in Bostancı

Wood-fired Italian dining in Bomonti garden

35+ years of pier-side fish, buckets in front of diners

Newer Moda ocakbasi with generous smoky portions

Expert Anatolian grill on Fener Kalamış Caddesi

Architecturally ambitious burger bar in a historic shipyard complex

Fine dining chef's irreverent German street food kiosk

Mediterranean comfort in a 40-year-old Etiler villa with open kitchen

Michelin-listed modern lokanta with fire-focused open kitchen

Turkish-Mexican fusion with a Hi-Fi listening bar upstairs

Norwegian-trained chef's Scandinavian smorrebrod with Asian twists in Kadıköy