Bodrum Lokum
Ortakent
The peninsula's only lokum atelier — Bodrum mandalina and satsuma turned into a confection that travels
A Gürece atelier making cow-and-goat-milk dondurma with real salep and nothing else — three tables out front
Uğur and Arzu Tüzün run a small workshop on the Gürece köy meydan with three tables outside it, churning dondurma the way the inland Aegean used to: cow milk, thirty-percent goat milk, real Maraş salep, no milk powder, no glucose syrup, no essence. The list moves with the harvest — Bodrum mandalina, dut, balbadem, kavun, the occasional incir. The macro-distribution shop carries it but the only place to taste it the same morning it was churned is the workshop in Gürece.
Turgutreis'ten Bodrum'a iç yolu kullanın; atölye Gürece muhtarlığının yanında. Arzu Hanım'a o sabah kazandan hangi aroma çıktığını sorun; balbadem ve mevsimlik dut peşine düşülecek iki çeşit.
En un coup d'œil
Type de vue
Aegean Sea Partial, Bay View
Qualité de la vue
Good
Coucher de soleil
**** (4/5)
Réponses rapides sur Bodrum Mavi Dondurma — réservation, horaires, dress code et niveau de prix.
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