The Red Balloon
Beyoğlu
Michelin-recommended casual fine dining with North Aegean soul
Noma-trained chef reimagining nomadic Anatolian cuisine on the Bosphorus
Chef Murat Deniz Temel, trained at Noma in Copenhagen and D.O.M. in Sao Paulo, returned to Istanbul to build a kitchen rooted in Yoruk and nomadic Anatolian traditions executed with world-class technique. The open kitchen framed by turquoise tiles, wood-fired oven, and a rooftop cocktail bar overlooking the Bosphorus make Alaf both a culinary destination and a sensory experience.
Teras kokteyl barı tek başına ziyarete değer. Şef Temel'in Noma eğitiminin izleri, her tabaktaki hassasiyette hissediliyor.
À commander absolument
Conseils de pros
En un coup d'œil
Drinks signature
À commander absolument
Conseils de pros
À commander absolument:
Par personne
2,500 TRY
Fourchette: 1,500 - 4,000
Dîner pour deux
5,000 TRY
Fourchette: 3,000 - 8,000
Groupe de quatre
10,000 TRY
Fourchette: 6,000 - 16,000
Service: non compris | Pourboire: expected 10 15
Taille du groupe
Musique
ambient, lounge
Rahat arka plan müziği, teras akşamlarında DJ
Niveau sonore
moderate
Propice à la conversation
Capacité
80 couverts
medium salle
Dress code
smart casual
Rahat şık
Ambiance: warm éclairage, rustic & modern minimalist style
Cuisine
turkish modern, anatolian, cocktail bar
Qualité de la cuisine
*****/5
Chef: Murat Deniz Temel
Programme du bar
curated carte des vins
Plats à goûter absolument
Signature drinks
Politique
Recommended
Semaine
Aynı gün
Week-end
2-3 gün
Conseil: Boğaz manzaralı masa isteyin. Teras bar için rezervasyona gerek yok.
Distinctions
Constance
reliable
Rapport qualité-prix
*****/5
Avis des locaux
beloved
Le personnel parle: Türkçe, İngilizce
Style de service: friendly
Réponses rapides sur Alaf — réservation, horaires, dress code et niveau de prix.
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