Adresses in Istanbul

Michelin Bib Gourmand Italian in Kadıköy

12-seat counter dining with open fire - Michelin Star 2026

Vegetable-forward contemporary cuisine

18,000 sqm of cutting-edge contemporary art

Chef with Ramsay & Robuchon pedigree meets Istanbul wine cellar

Epitome of Istanbul meyhane culture

16th-century masterpiece by Mimar Sinan

Chic seafood destination with panoramic Bosphorus views

Michelin Guide recommended Pan-Asian with Bosphorus views

Michelin Guide bistro with European-Turkish fusion

Heritage seafood since 1952

Elegant French brasserie with retractable roof and live music

Last great Ottoman hammam, built 1741

Farm-to-table excellence in the countryside

Three-story culinary destination with Bosphorus views and art gallery

Four-generation Italian legacy at Park Hyatt Macka Palas

Pre-revolution Havana glamour in Istanbul's upscale Nişantaşı

Sultan's palace on the Bosphorus

Michelin Green Star restaurant pioneering sustainability with vertical farming

Legendary Anatolian home cooking from a culinary anthropologist

World's Leading City Hotel 2024 with panoramic Bosphorus views

Italian-Turkish fusion, lunch only, book weeks ahead

Antakya flavors with Golden Horn sunsets in a 1920s Art Nouveau gem

Homemade liqueurs and inventive cocktails in Beyoğlu

Waterfront palace with legendary spa and gardens

Former Ottoman prison transformed into cozy luxury

MediterrAsian fusion and nightlife at Galataport's waterfront

Silk Road cuisine by Turkey's only 2 Michelin star chef

Sophisticated cocktails from the Paolina creators

Pioneer steakhouse with garden setting on the Asian side

Premium sushi experience since 2016

Renzo Piano's contemporary art museum on the waterfront

Rooftop cocktails with panoramic Marmara views

Salt Bae's authentic Greek cuisine at Park Hyatt Macka Palas

Five generations of baklava perfection

Michelin-recommended modern meyhane with 80+ mezes

Chef Ali Isik's refined seafood from acclaimed Manzara Sogut

16th-century gem fully restored in Tophane

Legendary Bosphorus seafood since 1966

Sushi, Mediterranean and cocktails transitioning to legendary nightlife on the Bosphorus

60s-70s beach glamour meets Mediterranean fine dining

360° panorama of Blue Mosque, Hagia Sophia and Golden Horn

Where Bebek's elite gather for Italian perfection

Exclusive Nikkei cuisine with no exterior signage

World-class spa and dining on the waterfront

All-day brunch haven with Bosphorus panoramas

Kadıköy's beloved neighborhood cocktail gem

Modern meyhane reviving classic tavern culture with stone oven mezes

New Anatolian cuisine with rooftop grandeur

360-degree panoramic views from Marmara Pera rooftop

Panoramic Princes Islands views with sunset cocktails

TV chef Arda Turkmen's rooftop meyhane with Golden Horn views

Istanbul's first live-fire restaurant with Historic Peninsula views

Michelin Bib Gourmand seafood on the Asian side

Preserving endangered Turkish recipes in SALT Galata

French-Turkish fusion with feminine elegance

Michelin-listed Japanese-Peruvian fusion at the Ritz-Carlton

Salt Bae's original flagship steakhouse

Authentic Greek taverna with Bosphorus views and Thessaloniki flavors

Anatolian traditions reimagined in a former tobacco warehouse

20th-floor contemporary Turkish with panoramic Bosphorus views

Art Deco heritage hotel in Giulio Mongeri's 1922 masterpiece

Turkey's premier whiskey bar with 435+ labels

Orient Express heritage since 1892

Sophisticated rooftop meyhane in the heart of Galata

Flagship all-inclusive resort on the Golden Horn

Michelin & Gault Millau recognized bar-restaurant-club on the Bosphorus

Contemporary Anatolian cuisine in the legendary Ciragan Palace

Bosphorus rooftop cocktails atop Vakkorama at Galataport

Free cultural programming in Ottoman bank building

Authentic Japanese omakase with Michelin precision

19th-century Ottoman waterfront mansions reimagined

Creative hub in classic-elegant Palazzo Corpi

Istanbul's original wine bar championing Turkish wines

Wolfgang Puck's Beverly Hills legend arrives in Istanbul

Private island entertainment complex on the Bosphorus

19th-century raki distillery on the Asian shore

Modern seafood with signature fish in dough

Four Seasons rooftop with Hagia Sophia views

Istanbul's first vegan fine dining - Michelin Green Star

Michelin Bib Gourmand rooftop with Golden Horn and historic skyline views

Former Ottoman bank transformed into boutique luxury

Zero-waste farm-to-table dining in a working vineyard

Global fusion brasserie by Happy Group on Bağdat Caddesi

Private yacht arrival at Galataport's newest luxury address

City views, infinity pool, and legendary service

Infinity pool and panoramic bar at Istanbul's Ritz

Ottoman-Mediterranean tasting menus 90 meters above Bosphorus

London pub ambiance with craft cocktails

Ottoman imperial cuisine in Ciragan Palace

One of Turkey's 2 Michelin star restaurants

Legendary Istanbul institution with panoramic Bosphorus views since 1983

The original yeni nesil meyhane with Golden Horn views

Sustainability-focused cocktail bar with vertical farming and workshops

1881 Camondo legacy in a restored stone cellar

Historic 1914 wine house with garden oasis

Iconic 13th-floor rooftop dining with panoramic city views

408 wines from 72 producers on the Asian side

Reopened 2024 with 10,000 classic-elegant tiles restored

Global izakaya brand with robata grill excellence

Morgans Original in a restored warehouse

Historic Russian restaurant where Ataturk and Agatha Christie dined

Classic Bosphorus fish restaurant loved by locals

The neighborhood's modern meze bar with creative interpretations

Slow food philosophy meets Middle Eastern meze in historic Beyoğlu

Traditional Ottoman craftsmanship in the classic-elegant heart

Exclusive Bosphorus seafood with panoramic bridge views

Nomadic Anatolian cuisine with wood-fired oven and rooftop bar

Bosphorus-view cocktails in classic Bebek setting

Hidden neighborhood gem with modern Turkish cuisine by Chef Inanc Celengil

Turkish DJs, live-jazz, and funk in classic-elegant Beyoğlu

Supporting young talent across multiple floors

Creative fine dining with theatrical presentation

Historic charm meets modern cocktails in Bebekoy

Foraged mushrooms and Golden Horn sunsets since 1939

Classic Bosphorus seafood with refined mezes

Dry-aged specialty with dryage cabinets on display

Gourmet seafood delicacies with spectacular Bosphorus views

Panoramic rooftop dining between Laleli and Sultanahmet with Bosphorus views

Digital arts focus with Bosphorus views from Perili Kosk

Aegean seafood excellence on the Asian shore

Authentic Antioch heritage cuisine in atmospheric Cihangir setting

Venice-born Italian at Soho House Istanbul

Warm hospitality and live music in historic Asmalimescit

Modern Cretan tavern with Bosphorus views by the Chef Mezze pioneer

Upscale shopping mall in fashion district

Istanbul's pioneering Thai restaurant since 2006

New Italian with stunning winter garden and wood-fired oven

Modern spa with classic hammam at Soho House

Seasonal Italian since 1993 in a villa setting

Cihangir's first meyhane with Bosphorus balcony views

Leading contemporary gallery since 2002

Mediterranean brasserie with garden setting and original flair

New-generation meyhane with Golden Horn views and 80s vibes

Italian food hall with Bosphorus terrace

Locally sourced aged meats in cozy atmosphere

Greek-Turkish seafood with Golden Horn views

Charming Greek-style seafood tavern near the marina

Local Turkish flavors meet creative mixology

Where fine dining meets nightclub energy

Mediterranean-Asian fusion at Istinye Marina

Only Balkan cuisine on Bağdat Caddesi - Chef Murat Bozok menu

Fine dining in an 1871 Ottoman palace on the Bosphorus waterfront

Authentic Italian by MasterChef judge Danilo Zanna

Reservation-only contemporary dining with cocktail focus

Unique fermentation techniques for exceptional pizza

Turkey's pioneering natural wine bar by Maksut Askar

Pioneering contemporary art since 2001

Cihangir's day-to-night neighborhood favorite

Cretan family restaurant with 20-meze fixed menu and unlimited drinks

Upscale Italian dining in the luxury Glens Palas Hotel on Abdi Ipekci

Where creative design meets fantastic food in Topagaci

Premium steakhouse at Watergarden's heart

Turkish butcher heritage with own farm

Celebrity chef's premium steakhouse in Nişantaşı

Best Turkish delight since 1777

The Asian side's answer to yeni nesil meyhane culture

Cihangir's treasure transforms from fine dining to nightclub

Glass-enclosed rooftop at DoubleTree Moda

Brasserie elegance meets Bosphorus charm

Authentic Japanese by Chef Horikoshi with omakase by reservation

Hidden art-deco izakaya in Bebek

Modern twist on traditional Turkish cuisine with daily-changing market menu

Best sushi rice in Istanbul - Far Eastern excellence in Suadiye

Aegean-style seafood in Moda

Third-generation family meyhane since 1938

Mediterranean elegance with live music

Bosphorus bistro elegance from morning to night

One legendary steak, one unforgettable experience

Rooftop dining with stunning Bosphorus views near Galataport

Asian shore seafood with bridge views

Historic 1950s port restaurant revived at Galataport with Bosphorus terrace

Michelin-recognized Turkish classics in a 300-year-old hammam with romantic rooftop terrace

Chef-driven lokanta by day, modern meyhane by night on the Bosphorus

Modern twist on traditional Turkish home-cooking

Turkish-Greek meze heritage in a historic 1896 Pera landmark

Authentic Gaziantep cuisine in the heart of Karaköy

Historic 200-year-old han with lokanta lunch and meyhane evenings

Bosnian cuisine by famous actor Ilker Ayrik

Art deco elegance in Karaköy's historic theatre

Golden Horn views from Sishane's stylish rooftop

Authentic Lombardy cuisine in an elegant Conrad Istanbul setting

Old Style New Generation Meyhane with chef-driven seasonal menus

Istanbul's legendary live music venue since 2002

Naples chef's hidden gem - the first proper Italian in Istanbul

All-day brasserie with exceptional brunch and garden setting

Elevated seafood in a restored 180-year-old han with panoramic Bosphorus views

Fine dining in a 250-year-old Ottoman han with modern Anatolian cuisine