Locali affini a Kontuar Pera

Five-table tasting menu by a German chef with Turkish ingredients and French soul

Three-table omakase fusing Pan-Asian technique with Anatolian soul

Michelin-recommended casual fine dining with North Aegean soul

Michelin-listed culinary archaeology reviving forgotten Anatolian dishes

10-course Anatolian tasting menu with Far Eastern whispers on Karaköy's rooftop

Michelin-recognized chef kitchen and cocktail bar with rotating art

One of Turkey's 2 Michelin star restaurants

Preserving endangered Turkish recipes in SALT Galata

Vegetable-forward contemporary cuisine

Authentic Japanese omakase with Michelin precision

Creative fine dining with theatrical presentation

Farm-to-table excellence in the countryside

Noma-trained chef reimagining nomadic Anatolian cuisine on the Bosphorus

12-seat counter dining with open fire - Michelin Star 2026

Michelin Guide bistro with European-Turkish fusion

Exclusive Nikkei cuisine with no exterior signage

Chef Ali Isik's refined seafood from acclaimed Manzara Sogut