Venues similar to Borda Berri

Plated, made-to-order pintxos that rewired the genre.

The Old Town's most irreverent, creative pintxo bar.

One tortilla, one txuleta, no compromises, twice a day.

The Old Town's altar to wild mushrooms and seasonal produce.

The Old Town's go-to for griddled foie gras.

The undisputed temple of the cured Cantabrian anchovy.

A 1956 classic where the bar counter rivals the kitchen.

A tiny bar famous for one perfect prawn skewer.

The Gros pioneer that helped invent the modern pintxo.

Lively pintxos and wine in the shadow of Santa María.

Mugaritz's Aduriz reimagines the Basque-Latin American crossover

Gerald Diffey's Melbourne wine-bar soul, transplanted to Gros

The 1942 bar where the Gilda was born.

The Centro pintxo room chefs slip into on their day off

A sprawling Old Town classic built on grilled sirloin.

Young-chef market cooking opposite the Buen Pastor cathedral.

A one-star jewel tucked into the Old Town's lanes.

The 1928 Gros institution locals still defend as the real thing

A one-star Green-Star table that cooks the week's market.

Seasonal traditional Basque cooking in a Parte Vieja basement.