Mimoza Bodrum
Gümüşlük
Gümüşlük's defining seafood house, where Istanbul tables run two seatings on August nights
A long-running Türkbükü waterfront table reached by private boat from the iskele
Lacivert is the restaurant the boat-taxis from Türkbükü's pier still run for: a wide deck stepping straight into the bay, a kitchen that does the Aegean canon properly, and an old-money summer crowd that has been showing up since the bay was quiet. The wine cellar is one of the deepest on the peninsula.
Use the complimentary boat from the iskele; book it when you reserve. The cellar will pour older Anatolian reds by the glass if you ask the sommelier directly.
At a Glance
View Type
Aegean Sea Panoramic, Bay View
View Quality
Exceptional
Sunset
***** (5/5)
Quick answers about Lacivert — reservations, hours, dress code, and price range.
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