Cozy in Istanbul

Chef with Ramsay & Robuchon pedigree meets Istanbul wine cellar

Heritage seafood since 1952

Homemade liqueurs and inventive cocktails in Beyoğlu

Kadıköy's beloved neighborhood cocktail gem

Asian side's specialty coffee destination since 2014

London pub ambiance with craft cocktails

408 wines from 72 producers on the Asian side

Michelin Bib Gourmand Italian in Kadıköy

Farm-to-table excellence in the countryside

Legendary Anatolian home cooking from a culinary anthropologist

Nordic-style specialty coffee with cult-status brownie

Pioneer steakhouse with garden setting on the Asian side

Premium sushi experience since 2016

Modern meyhane reviving classic tavern culture with stone oven mezes

Michelin Bib Gourmand seafood on the Asian side

Istanbul's original wine bar championing Turkish wines

1881 Camondo legacy in a restored stone cellar

Historic 1914 wine house with garden oasis

Classic Bosphorus fish restaurant loved by locals

Michelin-noted bistro where even the inspectors mentioned the young hip crowd

Classic Bosphorus seafood with refined mezes

Old City's finest fish restaurant since 1927

Traditional patisserie and legendary sundaes in Kadıköy

A pilot-and-stewardess couple's quiet corner off Bağdat

Three floors of Anatolian wine in a candlelit Asmalımescit townhouse

Neighborhood coffee-and-butter bakeshop

Intimate nightly jazz, blues and soul off İstiklal

Bağdat Caddesi's 30-year award-winning institution

Best breakfast near Galata Tower

Authentic Antioch heritage cuisine in atmospheric Cihangir setting

800-year plane tree tea garden, the village living room

Balat roaster with a Probatino in the center of the shop

Global bean selection in Beyoğlu's creative heart

Amalfi-influenced Italian with everything made in-house

Joyful specialty coffee shop in the heart of Bebek since 2013

Seasonal Italian since 1993 in a villa setting

Gourmet deli with exceptional burrata and sandwiches

Cihangir's first meyhane with Bosphorus balcony views

Mediterranean brasserie with garden setting and original flair

Locally sourced aged meats in cozy atmosphere

Charming Greek-style seafood tavern near the marina

Berlin-feeling daylight cafe with Dutch babies and serious coffee

Authentic Italian by MasterChef judge Danilo Zanna

Caddebostan all-day bakery with serious croissants and egg plates

Turkey's pioneering natural wine bar by Maksut Askar

MSA-trained pastry chef's handmade tarts and sugar-free sweets

Beans scoring 90+ SCA, roasted by a 2025 Türkiye champion

Small family trattoria with Michelin 3-pearl mention

The Asian side's oldest real Italian, since 1990

Chef Utku's southern Italian in a Caddebostan villa garden

Seaside breakfast with small-producer ingredients

Aegean-style seafood in Moda

Third-generation family meyhane since 1938

Two-time Turkish Brewers Cup champion's first retail lab

Kronotrop's largest Caddebostan location: three floors, deep garden

Beyoğlu's long-running blues dive run by Mehmet the Blues

Italian fine dining honored by the Italian government since 2012

45-seat Amalfi-inflected Italian room at The Ritz-Carlton

Chef-driven lokanta by day, modern meyhane by night on the Bosphorus

Authentic Gaziantep cuisine in the heart of Karaköy

Bosnian cuisine by famous actor Ilker Ayrik

Australian-style roasting, beans from 12 origin countries

All-day brasserie with exceptional brunch and garden setting

Owner-run third-wave pioneer that defined Suadiye coffee culture

Imported-flour breads and laminated croissants from Brasserie Noir

In-house sourdough, brioche, granola, breakfast until 5pm

Direct-trade single origins roasted in-house since 2013

Authentic charcoal grill away from the action

Istanbul's oldest wine house since 1898

SCA-champion roaster, barista represented Turkey at Worlds

Intimate Kadıköy gem with simple, delicious Turkish-Mediterranean fusion

Two women, home-style breakfast since 2008

Pioneer specialty coffee roastery with training center

Murano chandelier and wood-fired pizzas across from Göztepe Park

Italian stone oven pizza with top-quality ingredients

Fresh homemade pasta in charming Moda

Innovative Anatolian cuisine with wood-fired traditions

In-house roasting with rotating guest-roaster program

Fresh pasta from an open kitchen, no shortcuts

Cycling culture meets specialty coffee on the Caddebostan coast

Gastro-jazz lokanta run by jazz musician Eren Noyan with a proper stage

1901 former Franciscan nuns' residence transformed into cozy suites

Contemporary gastro-bar with seasonal plates in Firuzaga

Rimini-trained Veronica Villa's daily gelato

Roaster-first shop from the Küçük Çamlıca workshop

Microlots on a 5kg Probat plus hyper-regional Turkish breakfast

Heritage meyhane family since 1977, Asian-side branch since 2018

Signature pistachio cocktails in less-crowded Göztepe

The neighborhood's modern meze bar with creative interpretations

Historic patisserie since the 1800s - now a 400sqm flagship

New Italian with stunning winter garden and wood-fired oven

Historic patisserie with legendary chocolates

Only Balkan cuisine on Bağdat Caddesi - Chef Murat Bozok menu

Cihangir's day-to-night neighborhood favorite

Legendary brownies and 233K Instagram followers on Bağdat Caddesi

Modern twist on traditional Turkish home-cooking

Naples chef's hidden gem - the first proper Italian in Istanbul

Mythological-themed cocktails in a warm Suadiye setting

Naples-style sourdough pizza from Chef Luigi Mariconda

Pioneer of Istanbul's third-wave coffee since 2013

Perfect-rated traditional grill in boutique setting

Curated wines near Galata Tower

Cihangir's beloved bohemian cafe-bar

Istanbul's finest craft beer selection with gastropub fare

Izmir's cult macaronier on Caddebostan Plaj Yolu

Melbourne-trained founders bringing Australian single-origin standards

Three MSA-trained pastry chefs reworking classic European pâtisserie

Neighborhood anchor in Yeldeğirmeni's evolving food scene

Vintage wine house with fireplace on Bars Street

Authentic handmade pasta in historic Sultanahmet

Michelin-listed modern lokanta with fire-focused open kitchen

Norwegian-trained chef's Scandinavian smorrebrod with Asian twists in Kadıköy

Sophisticated cocktail bar with Mediterranean kitchen

Natural wine bar with chef-driven small plates in Nişantaşı