Places in Bodrum Town

Mehmet and Tülin Çuhadar's seafood room at Milta Marina; Bodrum's reference fish house since the early 2000s

The original Sait Yılmaz seafood room on Neyzen Tevfik; the Bodrum kitchen that built the Galataport and Yalıkavak branches

The Kumbahçe seafood room with a Michelin Green Star and one menu for the whole house each night

A small Adliye Sokak family kitchen, a meze tray and a chalkboard fish list, and a returning crowd that knows the names

Mehmet Yalçınkaya's seafood room set inside the courtyard of the old Kocadon stone house

A speakeasy cocktail bar set inside a 500-year-old stone house behind the marina, lemon tree in the garden

Bodrum's only real Spanish house, Neco's San Sebastián tapas on a 300-year-old stone street

A meyhane built into Sadun Boro's old Bodrum house, with kanun on the terrace and the castle in view

A Roman chef's intimate trattoria in Kumbahçe, pasta alla genovese and a roof terrace over Bodrum bay

The Marmara's hilltop terrace, Hakan Süve's Mediterranean kitchen, Michelin Guide listed, four İncili pearls, and the city's best castle view

A Çarşı-side cocktail bar with the castle in the frame and a list that takes itself seriously

A long-running fish house at the western Bodrum harbour, with a serious raki sofrası