Locali affini a Mabou

Fire-driven chef's table in a historic Pera passage

Three-table omakase fusing Pan-Asian technique with Anatolian soul

10-course Anatolian tasting menu with Far Eastern whispers on Karaköy's rooftop

Michelin-recommended casual fine dining with North Aegean soul

Michelin-listed culinary archaeology reviving forgotten Anatolian dishes

Michelin-recognized chef kitchen and cocktail bar with rotating art

One of Turkey's 2 Michelin star restaurants

Preserving endangered Turkish recipes in SALT Galata

Vegetable-forward contemporary cuisine

Authentic Japanese omakase with Michelin precision

Creative fine dining with theatrical presentation

Farm-to-table excellence in the countryside

Premium sushi experience since 2016

Noma-trained chef reimagining nomadic Anatolian cuisine on the Bosphorus

12-seat counter dining with open fire - Michelin Star 2026

Michelin Guide bistro with European-Turkish fusion

Exclusive Nikkei cuisine with no exterior signage

60s-70s beach glamour meets Mediterranean fine dining

Chef Ali Isik's refined seafood from acclaimed Manzara Sogut

Anatolian traditions reimagined in a former tobacco warehouse