Venues similar to Sidrería Petritegi

Cider-country grill in the eel village beside the Oria.

The 1928 Gros institution locals still defend as the real thing

The undisputed temple of the cured Cantabrian anchovy.

Seasonal traditional Basque cooking in a Parte Vieja basement.

One tortilla, one txuleta, no compromises, twice a day.

A sprawling Old Town classic built on grilled sirloin.

A 1956 classic where the bar counter rivals the kitchen.

The Old Town's altar to wild mushrooms and seasonal produce.

The 1942 bar where the Gilda was born.

A tiny bar famous for one perfect prawn skewer.

The Gros pioneer that helped invent the modern pintxo.

Plated, made-to-order pintxos that rewired the genre.

Hot, slow-cooked pintxos that locals queue out the door for.

The Old Town's go-to for griddled foie gras.

The Old Town's most irreverent, creative pintxo bar.

Coal-grilled turbot and txuleta inside a working txakoli winery.

The Centro pintxo room chefs slip into on their day off

Lively pintxos and wine in the shadow of Santa María.

Young-chef market cooking opposite the Buen Pastor cathedral.

Mugaritz's Aduriz reimagines the Basque-Latin American crossover