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Best Seafood in Bodrum

52 places for seafood across Bodrum — each verified by a real menu listing or signature dish.

  1. 1

    Arka Ristorante Pizzeria

    Italienische Trattoria · Bodrum

    On the menu: 4) Izgara Levrek · 1000

  2. 2

    Maçakızı

    Strandhotel-Restaurant · Türkbükü

    On the menu: Octopus, Sea Samphire, ‘Tarhana’

  3. 3

    Garo's

    Familiengeführtes Fischhaus · Türkbükü

    On the menu: Karides Güveç

  4. 4

    Sünger Pizza

    Pizzeria-Institution · Bodrum

    On the menu: Günün balıkları / Daily fish

  5. 5

    Marina Yacht Club

    Marina-Restaurant · Bodrum

    On the menu: AHTAPOT SÖĞÜŞ

  6. 6

    Miços Yalıkavak

    Ägäisches Fischhaus · Yalıkavak

    On the menu: Kalamar Tava · 650 TL

  7. 7

    Hasan'ın Yeri

    Ägäisches Fischhaus · Yalıkavak

    On the menu: levrek marin

  8. 8

    Zuma Bodrum

    Zeitgenössisch-japanisch · Yalıkavak

    On the menu: seabass · ₺ 675

  9. 9

    Pitahaya Mutfak

    Ägäisch-mediterran · Türkbükü

    On the menu: Levrek İçli Köfte

  10. 10

    Orfoz

    Ägäisches Fine Dining · Bodrum

    On the menu: Balık çorbası

  11. 11

    Denizden

    Meeresfrüchte-Fine-Dining · Bodrum

    On the menu: Kâğıtta Pastırmalı Levrek

  12. 12

    Müdavim

    Meyhane · Bodrum

    On the menu: Levrek Marin · 300 TL

  13. 13

    Yağhane Bodrum

    Weinbar · Ortakent

    On the menu: Ton Balıklı Salata · 450 TL

  14. 14

    Gonca Balık

    Ägäisches Fischhaus · Torba

    On the menu: Kalamar Tava

  15. 15

    ROKA Bodrum

    Zeitgenössisch-japanisch · Türkbükü

    On the menu: çıtır karides avokado maki, wasabi mayonez

  16. 16

    Sait Yalıkavak Marina

    Ägäisches Fischhaus · Yalıkavak

    On the menu: Balık Köftesi (1 adet, 80gr) · 465 ₺

  17. 17

    Scorpios Bodrum

    Beach Club · Türkbükü

    On the menu: ROYAL OYSTERS

  18. 18

    DAZE Türkbükü

    Beach Lounge · Türkbükü

    On the menu: Karabiga karides, enginar, avokado aioli · 112 TL

  19. 19

    Balıkçı Hasan

    Ägäisches Fischhaus · Güvercinlik

    On the menu: Kalamar Tava · 750.00₺

  20. 20

    Spago by Wolfgang Puck

    Kalifornisch-italienisch · Bodrum

    On the menu: Stir Fried Black Pepper Shrimp, Long Pepper, Chinese Black Beans

  21. 21

    Kurochan by IOKI

    Japanisch-peruanisch · Türkbükü

    On the menu: Seafood Tripple

  22. 22

    Hakkasan Bodrum

    Modern-kantonesisch · Türkbükü

    On the menu: Gillardeau No. 2 oysters · EUR 20

  23. 23

    Ayla

    Modern-türkisches Fine Dining · Türkbükü

    On the menu: “Balık Ekmek”

  24. 24

    La Pasion

    Spanische Tapas · Bodrum

    On the menu: Karides ceviche · 1.200₺

  25. 25

    Xuma Village

    Beach Club · Yalıkavak

    On the menu: IZGARA AHTAPOT · 1350

  26. 26

    Bitz Bodrum

    Modern-mediterran · Bitez

    On the menu: SEAFOOD SOUP

  27. 27

    Almera Restaurant

    Modern-ägäisch · Bitez

    On the menu: KALAMAR TAVA

  28. 28

    Newseason Restaurant & Beach

    Beach-Club-Restaurant · Bitez

    On the menu: LEVREK IZGARA · 950 TL

  29. 29

    Yahşice Restaurant

    Ägäisches Meze-Haus · Ortakent (Yahşi)

    On the menu: Karides Güveç

  30. 30

    Buddha-Bar Beach Bodrum

    Panasiatischer Beach Club · Asarlık

    On the menu: Wasabi Shrimp Tempura · 300

  31. 31

    Sait

    Meeresfrüchte · Bodrum

    On the menu: taptaze balıklar

  32. 32

    Mandarin Bar at Mandarin Oriental Bodrum

    Hotel-Cocktailbar · Türkbükü (Cennet Koyu)

    On the menu: Shrimp Dynamite / Dinamit Soslu Karides / Креветки «Динамит» (G)(SF)(E)

  33. 33

    Sofra at Mandarin Oriental Bodrum

    Türkisch-ganztägig · Türkbükü (Cennet Koyu)

    On the menu: Fish Fingers / Balık Pane / Панированная рыба

  34. 34

    Lokanta by Divan Bodrum

    Modern-ägäisch / Hotelrestaurant · Göltürkbükü

    On the menu: KARİDES GÜVEÇ (200 g) / SHRIMP CASSEROLE · ₺995

  35. 35

    Suyah Pool Club

    Italienisch-japanische Fusion · Torba

    On the menu: Bodrum Kalamarı

  36. 36

    Ezi

    Ägäisch-ganztägig · Torba

    On the menu: "Bargilya" Karides | "Bargilya" Shrimp · 680 TL

  37. 37

    OctoZen

    Sonnenuntergangs-Meeresfrüchte-Bar · Torba

    On the menu: Seabass · 850 TL

  38. 38

    El Fuego

    Mexikanische Cantina · Bitez

    On the menu: BUFFALO SHRIMP TACOS (Soft|Hard) · 700₺

  39. 39

    Okyanus Restaurant Gümüşlük

    Ägäisches Fischhaus · Gümüşlük

    On the menu: Levrek Izgara

  40. 40

    Greta Gümüşlük

    Fine Dining am Hang · Gümüşlük

    On the menu: Avakado Hardallı Levrek · 780

  41. 41

    Müptelal

    Brasserie und Patisserie · Gümüşlük

    On the menu: Izgara Ahtapot / Grilled Octopus · 1200 TL

  42. 42

    Şahin Motel & Restaurant

    Pensions-Speisesaal · Çiftlik

    On the menu: Kremalı Deniz Ürünlü Spagetti · 270.00 ₺

  43. 43

    Ayana Balık

    Ägäisches Fischhaus · Yahşi

    On the menu: Balık Kokoreç

  44. 44

    Kefi Beach & Suites

    Beach-Club-Restaurant · Yahşi

    On the menu: BÜYÜK ADA USULÜ LEVREK MARİN · 450 ₺

  45. 45

    Gadıoğlu Restaurant & Beach

    Strandrestaurant & Fischhaus · Gündoğan

    On the menu: Karides Tempura / Shrimp Tempura · 900

  46. 46

    Midyeci Şehmus Usta'nın Yeri

    Meeresfrüchte / Muscheln · Gündoğan

    On the menu: Kalamar Tava

  47. 47

    Sakhalin Bodrum

    Mediterrasische Meeresfrüchte · Yalıkavak

    On the menu: Carpaccio çeşitleri: orkinos, levrek, ahtapot · 3 890

  48. 48

    Birds Bodrum

    Panasiatisches Restaurant und Show · Yalıkavak

    On the menu: Gillardeau oyster · 990

  49. 49

    Novikov Bodrum

    Asiatisch-mediterrane Meeresfrüchte · Yalıkavak

    On the menu: Sea Bass Carpaccio · 1400

  50. 50

    OPA Bodrum

    Griechisches Sharing-Plate-Restaurant · Yalıkavak

    On the menu: 1 KG JOSPER ROASTED WHOLE SEA BASS (d)

  51. 51

    Cliff Bodrum

    Modern-ägäisches Hotelrestaurant · Yalıkavak

    On the menu: LEVREK CEVİCHE / SEABASS CEVICHE · 795

  52. 52

    Lika Bodrum

    Hotel-Terrassenrestaurant · Yalıkavak

    On the menu: Shrimps with Avocado

Ranked by Michelin recognition then rating. Every venue is listed only with real evidence — a transcribed menu item or a signature dish — that it serves this, never inferred.