Best Seafood in Istanbul
199 places for seafood across Istanbul — each verified by a real menu listing or signature dish.
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Inari Omakase
Japanisches Omakase · Kuruçeşme
On the menu: Grilled Toro with Citrus Puree and Seafood Demi Glace
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Topaz
Osmanisch-mediterran · Gümüşsuyu
On the menu: 'Bodrum' Tail Shrimps & Fermented Artichoke · 1380 TL
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Roka
Japanische Robata-Küche · Karaköy
On the menu: 300 gr rib-eye with buttered oyster mushrooms and wasabi ponzu sauce · ₺2990
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Azur
Fisch & Meeresfrüchte / Mediterran · Yeniköy
On the menu: Bütün Çipura Carpaccio · 750 gr / 1800₺
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Balikci Sabahattin
Traditionelle Fischküche · Sultanahmet
On the menu: Levrek Marin / Sea Bass Marinated · 500 TL (2 kişi) / 800 TL (4 kişi)
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The Bank Hotel
Boutiquehotel · Karaköy
On the menu: Deniz Börülceli ve Çimçim Karidesli Mücver, Dereotlu Yoğurt, Dereotu Yağı, Erik Ekşisi | Salicornia and Shrimp Patties, Fresh Dill Yoghurt, Dill Oil, Plum Sour · ₺1.550
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Yeni Lokanta
Moderne anatolische Küche · Beyoğlu
On the menu: asma yaprağında karides, kişniş, yoğurt, pazı, chili · 860 ₺
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Novikov Istanbul
Asiatisch-italienische Fusion · Kuruçeşme
On the menu: Wild Seabass Carpaccio & Truffle
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The BARN
Farm-to-Table / Zeitgenössische türkische Küche · Silivri
On the menu: Balık Salatası / Fish Salad
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Akira Back Istanbul
Japanisch-koreanische Spitzenküche · Bakırköy
On the menu: Seabass Ceviche · 1.100₺
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Sunset Grill & Bar
Japanisch-mediterrane Fusion · Ulus
On the menu: Ahtapot, Patates Püresi, Sucuk, Zeytin ve Limon Kabuğu ile · 2.650
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1924 Istanbul
International / Historisch · Beyoğlu
On the menu: Fillet of Sea Bass (250gr) · 1.900 TL
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Sans Restaurant
Mediterrane gehobene Küche · Levent
On the menu: 'Aegean' Sea Bass Carpaccio, Lime Sauce
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Liman Istanbul
Moderne türkische Küche · Karaköy
On the menu: Izgara Boğaz Levrek Filetosu (180gr) · 1.850₺
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Borusan Contemporary
Digitale Kunst · Sarıyer
On the menu: Ton Balıklı Salata / Tuna Salad · 450,00 ₺
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Pano Saraphanesi
Weinbar · Beyoğlu
On the menu: Karidesli Linguine (sarımsak, limon, kiraz domates, kapari çiçeği, maydanoz) · 920 TL
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Beyaz Firin Bakery & Brasserie
Patisserie · Bağdat Caddesi
On the menu: Izgara Levrek Salatası · 895,00 TL
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Perihan Meyhane
Meyhane · Bağdat Caddesi
On the menu: Karides ve Deniz Börülceli Mücver (Adet) · 380 ₺
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Borsa Restaurant Kandilli
Osmanisch-anatolische Küche · Beykoz
On the menu: KALAMAR TAVA, ZARFINDE SOS, MEDİTERANE YEŞİLLİKLERİ · 1190
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Orōro Sushi Bar Erenköy
Japanisch · Bağdat Caddesi
On the menu: Dainamaito Shrimp | Spicy · 625,00 ₺
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Fern Mediterranean Eatery
Mediterraner Brunch und Specialty Coffee · Fenerbahçe
On the menu: Fresh Tomato Shrimp Pasta · 750₺
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Noir Patisserie
Patisserie · Bağdat Caddesi
On the menu: Noir Kalamar, Karışık Acı Biberler, Safran Aioli · 980 ₺
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Beca Istanbul
Ganztagsbar & italienische Küche · Etiler
On the menu: PASSION SEA BASS CARPACCIO · 550
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Strada Suadiye
Cocktail-Lounge · Bağdat Caddesi
On the menu: Izgara kalamar, enginar kalbi, avokado, Akdeniz yeşillikleri · 1500 tl
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Mahkeme Lokantasi
Meyhane · Karaköy
On the menu: Hardallı levrek marine / Marinated sea bass with mustard · 700.00
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The Sarnic Restaurant
Gehobene Küche · Sultanahmet
On the menu: Levrek Ceviche / Sea Bass Ceviche · 1.150 ₺
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Todos Los Dias
Modernes Bistro · Beyoğlu
On the menu: Karides bikini tost, tatlı chili çıtırı, Doritos furikake · 1010₺
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Restaurant Modern
Zeitgenössische türkisch-mediterrane Küche · Beyoğlu
On the menu: Balık Pazarı Tabağı / Fish Market Platter
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Nha Ginza
Vietnamesisch-japanisch · Ortaköy
On the menu: Shrimp Rice Paper Roll (Gỏi cuốn tôm) · 699 TL
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Mornings in Pera
Bäckerei und Brunch · Beyoğlu
On the menu: Oyster Mushroom / İstiridye Mantarı · 840
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Tuzz
Degustationsmenü · Karaköy
On the menu: Deniz Mahsüllü Orzo — İtalyan arpa şehriyesi, ahtapot, karides, kalamar ve midye (Seafood Orzo) · 1.450 ₺
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Ranked by Michelin recognition then rating. Every venue is listed only with real evidence — a transcribed menu item or a signature dish — that it serves this, never inferred.