Mimoza Bodrum
Gümüşlük
Gümüşlük's defining seafood house, where Istanbul tables run two seatings on August nights
Seafood · Gümüşlük
12 curated Seafood venues in Gümüşlük, Istanbul. Hand-picked for substance over spectacle.
Gümüşlük
Gümüşlük's defining seafood house, where Istanbul tables run two seatings on August nights
Gümüşlük
The first table on the Gümüşlük iskele since 1962, still run by the family
Gümüşlük
A quieter alternative on the Gümüşlük iskele, run by a fishing family
Gümüşlük
1968 harbour fish house — the Gümüşlük institution that pre-dates the cove's curated era.
Gümüşlük
Sunset cove fish house — consistent, family-run, the working version of the Gümüşlük template.
Gümüşlük
Erhan Usta's fish house on the Gümüşlük iskele since 1983, still the chef's name on the door
Gümüşlük
İlknur and Cengiz Özbaşaran's family fish house on the Gümüşlük beach since 1992, recommended in New York Times
Gümüşlük
A direct-on-the-water Gümüşlük fish room with the boats and Rabbit Island a metre from the table
Gümüşlük
A Gümüşlük classic since 1990, fish-grill room on the Yalı Mevkii with the same logic three decades on
Gümüşlük
A 1991-opened fish room on the iskele, navy-blue tables, white walls, the same family on the floor
Gümüşlük
Chef Uğur Filiz's open-fire fish room with the panoramic seat and the underwater lights at the tables
Gümüşlük
One of Gümüşlük's oldest tables, 160 seats with a direct sightline to Tavşan Adası and the sunset