Best Seafood in Gümüşlük

Gümüşlük's defining seafood house, where Istanbul tables run two seatings on August nights

The first table on the Gümüşlük iskele since 1962, still run by the family

A quieter alternative on the Gümüşlük iskele, run by a fishing family

1968 harbour fish house — the Gümüşlük institution that pre-dates the cove's curated era.

Sunset cove fish house — consistent, family-run, the working version of the Gümüşlük template.

Erhan Usta's fish house on the Gümüşlük iskele since 1983, still the chef's name on the door

İlknur and Cengiz Özbaşaran's family fish house on the Gümüşlük beach since 1992, recommended in New York Times

A direct-on-the-water Gümüşlük fish room with the boats and Rabbit Island a metre from the table

A Gümüşlük classic since 1990, fish-grill room on the Yalı Mevkii with the same logic three decades on

A 1991-opened fish room on the iskele, navy-blue tables, white walls, the same family on the floor

Chef Uğur Filiz's open-fire fish room with the panoramic seat and the underwater lights at the tables

One of Gümüşlük's oldest tables, 160 seats with a direct sightline to Tavşan Adası and the sunset