Classic in Bodrum Town

The Cumhuriyet trattoria that has held the Michelin Bib Gourmand for Neapolitan pizza and seafood risotto since 2013

Mehmet and Tülin Çuhadar's seafood room at Milta Marina; Bodrum's reference fish house since the early 2000s

The original Sait Yılmaz seafood room on Neyzen Tevfik; the Bodrum kitchen that built the Galataport and Yalıkavak branches

The 1992 bar street original, vinyl rock from the sixties through the nineties, run by the Subaşıoğlu family

The Eskiçeşme köfte counter the marina taxi drivers still queue for, three decades into the same recipe

Bodrum's only real Spanish house, Neco's San Sebastián tapas on a 300-year-old stone street

The 1983 stone-house jazz bar where Yeni Türkü and Erkan Oğur played before anyone had heard of them

A meyhane built into Sadun Boro's old Bodrum house, with kanun on the terrace and the castle in view

The peninsula's serious grill, dry-aged steak, kebabs and a wood-fire ocakbaşı that has held the Bib Gourmand three years running

A long-running fish house at the western Bodrum harbour, with a serious raki sofrası

The old D-Marin Bodrum members' room, open to non-members for lunch on the western harbour

Bodrum's pre-Cumhuriyet-rush institution, on the Neyzen Tevfik harbour since 1979