Venues similar to Mimoza Bodrum

Türkbükü's oldest fish house, on the iskele since 1997 and still in family hands

A 1991-opened fish room on the iskele, navy-blue tables, white walls, the same family on the floor

A bougainvillea-shaded hilltop terrace that has been the Gümüşlük sunset for two decades

The original Türkbükü beach hotel that defined Aegean restraint for two generations

Türkbükü's Armenian-Aegean table, family-run and quietly precise

An intimate Türkbükü beachfront kitchen with a small chef-led menu that turns over with the season

The Akyarlar harbour fish house run by the same family since 1986, with Kos a sunset away across the strait

Gündoğan's seaside fish house, run by Chef Ali Akbalık and the village's first reference for two decades

The original Sait Yılmaz seafood room on Neyzen Tevfik; the Bodrum kitchen that built the Galataport and Yalıkavak branches

İlknur and Cengiz Özbaşaran's family fish house on the Gümüşlük beach since 1992, recommended in New York Times

A direct-on-the-water Gümüşlük fish room with the boats and Rabbit Island a metre from the table

A Gümüşlük classic since 1990, fish-grill room on the Yalı Mevkii with the same logic three decades on

The mother-and-son Aegean fish house that has held the Yahşi-Ortakent waterfront since the marina was built