Places in Bodrum

The Kızılağaç köy kahvaltısı address on the Yalıçiftlik road since 2015, with eggs from the garden coop and a kitchen run by the family that owns the land.

Rita and Koko Fesçi's handmade-pasta room on Adliye Caddesi, the Bitez village pasta address since 2012.

Roger Lange's German-trained sourdough bakery and café on Caferpaşa, with curated Munchbox grazing trays

Konacık's Atatürk Bulvarı pide-and-kebap room with a buffet kahvaltı for the residential weekend, stone-oven pide and Manisa köfte, open until three.

Scandinavian-named specialty coffee shop on Bitez's Kanuni Sultan Süleyman line, the bay's third-wave corner.

Konacık's butcher-and-ocakbaşı pairing on Adliye Caddesi, dry-age cabinet, copper grill, the room the peninsula's chefs send their cooks for chops on a day off.

The Adliye Sokak bookshop café where the floor-to-ceiling shelves lean on art, philosophy and sociology

The Eskiçeşme köfte counter the marina taxi drivers still queue for, three decades into the same recipe

The Kızılağaç köy garden with a kendin-pişir kendin-ye mangal pit, a stone-oven kahvaltı line and a small zoo for the children, fifteen years on the same road.

Bodrum's reference for Belgian-style pot mussels, opposite the Gündoğan harbour.

Year-round Bitez village brasserie with a mandarin-tree garden, breakfast through dinner.

Garden-set Van-style serpme kahvaltı on Bergamut Caddesi, the eastern Anatolian breakfast that Bodrum was missing.

Tülay Toker's small French patisserie behind Gümüşlük, viennoiserie taken seriously

The peninsula's only lokum atelier, Bodrum mandalina and satsuma turned into a confection that travels

A French-trained patisserie on Yalıkavak's Atatürk Caddesi, with the peninsula's most serious viennoiserie

A small Türkbükü artisan bakery doing serious sourdough on a side street the second-homers have learned to find

The peninsula's only proper third-wave roastery, between Bodrum-merkez and Bitez

A garden patisserie in Bitez, run on sourdough bread and almond croissants

Gündoğan's village house breakfast since 1999, named for the wood-burning kuzine in the back garden

Bülent and Nazmiye's mandarin-grove kahvaltı house above Gündoğan, the unexpanded village breakfast, on principle

A restored nineteenth-century olive-oil mill in Ortakent, run as a wine and coffee house with a working press

The morning corner of Gümüşlük, where coffee arrives before the boats unload

Bodrum's pre-Cumhuriyet-rush institution, on the Neyzen Tevfik harbour since 1979