Locali in Istanbul

Michelin Bib Gourmand Italian in Kadıköy

12-seat counter dining with open fire - Michelin Star 2026

Vegetable-forward contemporary cuisine

Chef with Ramsay & Robuchon pedigree meets Istanbul wine cellar

Epitome of Istanbul meyhane culture

16th-century masterpiece by Mimar Sinan

Chic seafood destination with panoramic Bosphorus views

Michelin Guide recommended Pan-Asian with Bosphorus views

Michelin Guide bistro with European-Turkish fusion

Heritage seafood since 1952

Legendary 1945 institution, inventor of the Beyti kebab

Elegant French brasserie with retractable roof and live music

Last great Ottoman hammam, built 1741

Farm-to-table excellence in the countryside

Three-story culinary destination with Bosphorus views and art gallery

Four-generation Italian legacy at Park Hyatt Macka Palas

Sultan's palace on the Bosphorus

Legendary Anatolian home cooking from a culinary anthropologist

World's Leading City Hotel 2024 with panoramic Bosphorus views

Waterfront palace with legendary spa and gardens

Former Ottoman prison transformed into cozy luxury

MediterrAsian fusion and nightlife at Galataport's waterfront

Silk Road cuisine by Turkey's only 2 Michelin star chef

Sophisticated cocktails from the Paolina creators

Pioneer steakhouse with garden setting on the Asian side

Premium sushi experience since 2016

Rooftop cocktails with panoramic Marmara views

Salt Bae's authentic Greek cuisine at Park Hyatt Macka Palas

Five generations of baklava perfection

Chef Ali Isik's refined seafood from acclaimed Manzara Sogut

16th-century gem fully restored in Tophane

Legendary Bosphorus seafood since 1966

60s-70s beach glamour meets Mediterranean fine dining

Where Bebek's elite gather for Italian perfection

Exclusive Nikkei cuisine with no exterior signage

World-class spa and dining on the waterfront

Modern meyhane reviving classic tavern culture with stone oven mezes

New Anatolian cuisine with rooftop grandeur

360-degree panoramic views from Marmara Pera rooftop

TV chef Arda Turkmen's rooftop meyhane with Golden Horn views

Istanbul's first live-fire restaurant with Historic Peninsula views

Michelin Bib Gourmand seafood on the Asian side

Preserving endangered Turkish recipes in SALT Galata

Michelin-listed Japanese-Peruvian fusion at the Ritz-Carlton

Salt Bae's original flagship steakhouse

Premier Bosphorus nightclub with fine dining and 2,000 capacity

Afternoon tea at Pera Palace's century-old tearoom

Orient Express heritage since 1892

Sophisticated rooftop meyhane in the heart of Galata

Flagship all-inclusive resort on the Golden Horn

Michelin & Gault Millau recognized bar-restaurant-club on the Bosphorus

Contemporary Anatolian cuisine in the legendary Ciragan Palace

Authentic Japanese omakase with Michelin precision

Underground pit-roasted lamb since 1892

19th-century Ottoman waterfront mansions reimagined

Wolfgang Puck's Beverly Hills legend arrives in Istanbul

Gault & Millau awarded modern cuisine destination

Private island entertainment complex on the Bosphorus

Electronic music festivals on the Black Sea

19th-century raki distillery on the Asian shore

Modern seafood with signature fish in dough

Four Seasons rooftop with Hagia Sophia views

Michelin Bib Gourmand rooftop with Golden Horn and historic skyline views

Global fusion brasserie by Happy Group on Bağdat Caddesi

Private yacht arrival at Galataport's newest luxury address

City views, infinity pool, and legendary service

Infinity pool and panoramic bar at Istanbul's Ritz

Ottoman-Mediterranean tasting menus 90 meters above Bosphorus

Ottoman imperial cuisine in Ciragan Palace

Legendary Istanbul institution with panoramic Bosphorus views since 1983

The original yeni nesil meyhane with Golden Horn views

1881 Camondo legacy in a restored stone cellar

Historic 1914 wine house with garden oasis

Iconic 13th-floor rooftop dining with panoramic city views

Global izakaya brand with robata grill excellence

Swissotel's see-and-be-seen rooftop with DJ sets

Historic Russian restaurant where Ataturk and Agatha Christie dined

Iconic club-restaurant hybrid with wraparound views

Classic Bosphorus fish restaurant loved by locals

Sea-view new-generation meyhane with live entertainment

Industrial-chic grill house with Bib Gourmand recognition

Traditional Ottoman craftsmanship in the classic-elegant heart

Bosphorus-view cocktails in classic Bebek setting

Creative fine dining with theatrical presentation

Where 90s Turkish pop meets creative fusion mezes in Bebek

Foraged mushrooms and Golden Horn sunsets since 1939

Classic Bosphorus seafood with refined mezes

Old City's finest fish restaurant since 1927

Gourmet seafood delicacies with spectacular Bosphorus views

Traditional patisserie and legendary sundaes in Kadıköy

Postmodern meyhane meets Bosphorus views in Bebek

Historic patisserie since the 1800s - now a 400sqm flagship

Where meyhane meets nightclub on Istiklal's rooftop

Aegean seafood excellence on the Asian shore

Warm hospitality and live music in historic Asmalimescit

Modern Cretan tavern with Bosphorus views by the Chef Mezze pioneer

Upscale shopping mall in fashion district

Modern Bosphorus meyhane with nostalgic 90s-2000s Turkish pop and live entertainment

Istanbul's pioneering Thai restaurant since 2006

New Italian with stunning winter garden and wood-fired oven

Modern spa with classic hammam at Soho House

Legendary kebab institution with 1200-seat marina views since 1997

Historic patisserie with legendary chocolates

New-generation meyhane with Golden Horn views and 80s vibes

Italian food hall with Bosphorus terrace

Dancing and cocktails in fashionable Nişantaşı

Renowned Bosphorus seafood with 5 experienced chef-partners

Locally sourced aged meats in cozy atmosphere

Greek-Turkish seafood with Golden Horn views

Where fine dining meets nightclub energy

Mediterranean-Asian fusion at Istinye Marina

Only Balkan cuisine on Bağdat Caddesi - Chef Murat Bozok menu

Fine dining in an 1871 Ottoman palace on the Bosphorus waterfront

Authentic Adana kebab with unique lamb maki style

Premium steakhouse at Watergarden's heart

Turkish butcher heritage with own farm

Celebrity chef's premium steakhouse in Nişantaşı

Best Turkish delight since 1777

The Asian side's answer to yeni nesil meyhane culture

If it doesn't taste nice, we don't eat it

Cihangir's treasure transforms from fine dining to nightclub

Legendary Antep cuisine with poolside elegance

Aegean-style seafood in Moda

Third-generation family meyhane since 1938

Mediterranean elegance with live music

Bosphorus bistro elegance from morning to night

One legendary steak, one unforgettable experience

Asian shore seafood with bridge views

Decades of Ottoman fine dining tradition near Taksim

Fusion cuisine pioneer by MasterChef judge Mehmet Yalcinkaya

Naples chef's hidden gem - the first proper Italian in Istanbul

All-day brasserie with exceptional brunch and garden setting

Global fusion dining on the Bosphorus at Mandarin Oriental

Fine dining in a 250-year-old Ottoman han with modern Anatolian cuisine

Italian elegance at Mandarin Oriental

Milan's legendary Italian fine dining since 1996

Bağdat Caddesi's flagship yeni nesil meyhane with 80s/90s nostalgia

Contemporary luxury at Zorlu Center

Murano chandelier and wood-fired pizzas across from Göztepe Park

Japanese robata with stunning Bosphorus views

1895 neo-classical mansion reborn as Luxury Collection hotel

Stylish fusion dining with open-flame mastery in Ataşehir

Seaside Mediterranean dining with live music in Bostancı

Istanbul's finest classic Korean restaurant

Asian hospitality excellence with stunning water views

1km of Black Sea beach with concerts and pools

Art Deco elegance with global flavors in luxury Nişantaşı setting

Design-forward cocktail lounge by Cafe Cadde founders

Panoramic views and fusion cuisine since 1994

Old City panoramic views from boutique hotel rooftop

Luxurious waterfront fine dining

Elegant Italian dining with iconic Bosphorus Bridge views

Heritage meyhane family since 1977, Asian-side branch since 2018

Glass jewel-box of vintage champagne with sommelier service

Upper-tier fish house on Operatör Cemil Topuzlu

Boutique hotel at the marina gate with a chef's kitchen

Gile chef's tribute to Marmaris roots, Gault & Millau 2026 Best Street Food

Karaköy's benchmark grill, Suadiye rooftop edition

Ex-Periferi chef's own kitchen: bold menu, intimate room

Burgazada's Rum meyhane legacy lands in Bostancı

Beymen's new fine-dining icon, Roman & Williams design, Michelin-starred consulting chef

Armenian mezes on Nevizade, topik, midye dolma, patlıcanlı pilav

Adile Sultan Palace dining in the Michelin Guide

Thirty-five years of fasıl evenings by Bostancı station

Historic ferry pier dining with unobstructed Bosphorus Bridge views

Emre Şen / Morini team's all-day Mediterranean at İstinye Park

Amalfi-influenced Italian with everything made in-house

Turkey's first female-chef-led ocakbaşı, Bosphorus-facing terrace, 8m fire

Shellfish-forward seafood in a 200-year-old Ottoman elephant warehouse

Panoramic Kalamış Bay terrace inside the FB sports club

Fifty-plus years on Bağdat, the Anatolian side's classic pub

A quiet Aegean-air meyhane behind Beşiktaş fish market

Michelin-starred chef Emre Şen's new Istanbul canvas

Chef Alp Çekici's reinterpretation of meyhane culture

70-seat fish house at the Göksu estuary

Small family trattoria with Michelin 3-pearl mention

The Asian side's oldest real Italian, since 1990

Chef Utku's southern Italian in a Caddebostan villa garden

A hidden meyhane under a 70-year fig tree, Vedat Milor's pick

1951 iskele-side meyhane, Can Yücel and Nazım Hikmet's haunt

BigChefs founder's ambitious Levantine project, Aziz Doğrucu (ex-L'Atelier Robuchon London)

Compact meze-first meyhane steps from the marina

Long-running marina brasserie known for grilled salmon

35+ years of pier-side fish, buckets in front of diners

Marina-facing grill, seasoned Fenerbahçe regulars

Nevizade's 1941 original, no singing, just rakı

Italian fine dining honored by the Italian government since 2012

Tiny family pizzeria with perfect thin crust

45-seat Amalfi-inflected Italian room at The Ritz-Carlton

Turkey's first female-run meyhane, Tatavla's living memory since 1946

Old-style neighbourhood meyhane near Akaretler

Twenty-year sushi institution inside the marina