Restaurant in Munich

Two stars at the Bayerischer Hof, Kevin Romes era, opened April 2026.

The honest Augustiner, brewery canteen, not the tourist Dom version

The Käfer family's 1930 Bogenhausen institution, gourmet rooms above the delicatessen

1898 game institution; Bavarian hunting fare under Hubert Buckl.

Munich's fine-dining legend, 2 Michelin stars under Benjamin Chmura

Same house, looser register, 1 Michelin à la carte

Three Michelin stars in Munich's oldest house, 1552 chancery walls.

Munich's oldest wine house, restored 15th-century vaulted rooms

50 Top Pizza's #1 in Germany, destination Neapolitan in the Hofstatt quarter.

Mario Gamba's 'cucina del sole', one Michelin star, holding it for 25 years

Two stars upstairs at Munich's 320-year-old delicatessen.

The university's Wirtshaus since the 1920s, Schwabing-Maxvorstadt seam

Munich's largest living room, Augustiner Wirtshaus in the heart of Westend

Munich's oldest beer garden, 1812, 5,000 seats under the chestnuts

Vietnamese street food on Tegernseer Landstraße, chef Hieu's southern-style Pho

The Englischer Garten postcard, earns the slot

Beechwood-grilled Nürnberger sausages on a tin plate, off the market

Open-fire grill and pasta counter under the Marstall's columned hall.

On the English Garden edge, looking onto the university riding school

The potato-only stall on Viktualienmarkt, twenty-five varieties, lunch counter cult.

Bogenhausen's reliable Lebanese, full mezze table, halal grill, late hours.

Authentic Mexican tacos and quesadillas at Münchner Freiheit.

The 'Bavarian deli', Jochen Kreppel's Obergiesing dining room

Lehel institution since the 1990s, French-Italian cooking and a delicatessen on St.-Anna-Platz.

Axel Vervoordt's winter-garden brasserie inside the Bayerischer Hof.

The original Hofbräu, 1,400-seat chestnut beer garden, locals' Hofbräu

The largest beer garden in the world, 8,000 seats under chestnuts, since 1791

Provence in Munich since 1997, wisteria-clad façade off Johannisplatz

Modern Vietnamese with Asian-fusion flourishes in Glockenbach.

Bavarian Wirtshaus on the palace canal, deeded by Elector Karl Albrecht in 1730

Holzplatz hideaway for fresh pasta and Roman pinsa

The Salvator origin, Bavarian Brauhaus on the brewery's home hill

Bavarian fine in a 1573 ducal mill, vaulted

The Westendstraße taverna, Greek-owned, Greek-run, no concession to anyone

Mediterranean glamour on Wittelsbacher Platz, Riviera-meets-Italy in Maxvorstadt.

The palace-restaurant inside Schloss Nymphenburg, the only address with this view

Israeli kitchen inside the Münchner Volkstheater, relocated 2021, fully landed

The Schneider Weisse mothership, 1872, Weisswurst until noon, Aventinus all night

Lakeside Bavarian on the Kleinhesseloher See, the refined garden

Chef Jianguo Zhang's Sichuan fine dining; Munich's first serious Chinese room.

The Bavarian classic across from the Opera, two floors of it.

Munich's largest schnitzel, the Maxvorstadt classic since 1995

1825 protected villa, reopened 2023 as an Amalfi-coast Italian, handmade pasta, fresh seafood, walled courtyard

800-label cellar at Hotel Excelsior, head chef Benedikt Arps

Schelling's own room near the English Garden, one star, full conviction

Bavarian Wirtshaus + Augustiner Biergarten beside the Bavaria statue